DirtyFLRestaurant Inspection Data

POPEYES

POPEYES in KEYSTONE HEIGHTS has 6 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Green Way
Florida, 32656
Clay County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/28/2025

Inspection #: Visit ID: 13472693

  • N/A:No Violations Were Observed

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10877539

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on side of bulk ice bin not inverted. Operator inverted. Corrected On-Site Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed in office area expired 06/01/2025.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelves of warewashing area, clean plastic containers stacked while wet. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease on floor of cook line under hood system and fryer cleaning equipment. Repeat Violation
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell on prep line with water dripping from faucet. Operator turned water faucet to high velocity. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standup reach in freezer on cook line has grease/debris on freezer where door gaskets meet. Repeat Violation
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. In the dry storage hallway, 4 rodent droppings observed on the ground under shelves around pest control devices. Discussed with operator prior issue and professional pest control services have been out to correct the issue. Employee swept and discarded observed droppings. **Corrective Action Taken** Warning

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8840385

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf next to three compartment sink, clean plastic containers not inverted. Inverted. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stacked while wet on shelf next to three compartment sink. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under flour shelf by walk in cooler soiled with debris, operator asked employee to clean. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters have build up of dust. Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling personal phone then preparing customers order for drive through with no hand wash step.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. All time/temperature control food for safety in steam well not holding above 135F, gravy (108F - Hot Holding); mashed potatoes (121F - Hot Holding); rice (114F - Hot Holding); beans (111F - Hot Holding), operator states steam table having an issue maintaining temperature range, operator reheated all products over 165F. Corrected On-Site

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8735513

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket hung by the rear exterior door not inverted/covered, operator relocated the ice bucket. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelves of the warewashing area, clean containers stacked while wet.
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Food prep scraper stored between cook line prep table and wall, discussed with employee and employee relocated the scrapers. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers have build up of dust. Operator asked employee to prepare to clean after lunch. **Corrective Action Taken** Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid open.

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8513599

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At prep area, top plate in bottom microwave has splatter debris. Operator had employee clean. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep area, exterior of bulk rice container soiled. Operator had employee clean. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At cook line, bulk magnesol container not labeled. Operator labeled. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink splitter, no backflow preventer on non chemical dispenser side. Operator installed during inspection. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8256605

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer missing from women's restroom door.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink on non chemical side of splitter with hose attached.