POPEYES
Green Way
Florida, 32656
Clay County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf next to three compartment sink, clean plastic containers not inverted. Inverted. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stacked while wet on shelf next to three compartment sink. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under flour shelf by walk in cooler soiled with debris, operator asked employee to clean. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters have build up of dust. **Repeat Violation**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling personal phone then preparing customers order for drive through with no hand wash step.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. All time/temperature control food for safety in steam well not holding above 135F, gravy (108F - Hot Holding); mashed potatoes (121F - Hot Holding); rice (114F - Hot Holding); beans (111F - Hot Holding), operator states steam table having an issue maintaining temperature range, operator reheated all products over 165F. **Corrected On-Site**
Food safety inspection conducted on 1/2/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket hung by the rear exterior door not inverted/covered, operator relocated the ice bucket. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelves of the warewashing area, clean containers stacked while wet.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Food prep scraper stored between cook line prep table and wall, discussed with employee and employee relocated the scrapers. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers have build up of dust. Operator asked employee to prepare to clean after lunch. **Corrective Action Taken** **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open.
Food safety inspection conducted on 7/25/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).