DirtyFLRestaurant Inspection Data

KEYSTONE INN (THE)

208 W. STATE ROAD 100

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 3/14/2025

Inspection #: Visit ID: 8996181

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin in waistation area with mold like substance build up on the deflector plate. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table on cook line over open margarine container.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket over canned food on can speed rack.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf by microwave, clean metal containers stacked while wet. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Multiple reach in cooler door gaskets torn/separating. Walk in cooler and walk in freezer door gasket torn/separating. Repeat Violation
  • 36-73-4:Basic - Floors, walls and ceiling soiled/has accumulation of debris. Wall/counter behind hand wash sink on cook line has mold like substance build up. Floors under cook line equipment in prep area with grease and debris build up. Prep area ceiling with cooking vapors residue staining. Repeat Violation
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease build up on prep line hood filters and wall under hood filters.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with grease build up. Multiple door gaskets soiled. Fan guard in walk in cooler with mold like substance observed. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid open.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Ripped tin foil lining shelf over sandwich make line cooler.
  • 14-12-4:Basic - Utensils in poor condition. Ice scoop by bulk ice bin with crack running through the scoop portion. Plastic containers in dish area with cracked edges. Broken handles on buffet lids.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop store in mop bucket by rear exterior door.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep counter of cook line.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on cook line utilized bare hands to handle ready to eat bread and slice open on cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the cook line, sliced cheese (49F - Cold Holding) operator has ice bucket inside reach in cooler to assist with temperature control. Discussed with employee placing bagged ice on product, employee states will move to interior of cooler instead of open air top portion. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the shelf over the cook line, grilled onions (105F - Hot Holding) in plastic container. Employee states placing them back on grill for next order.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution on wait station line over 500ppm quaternary, turns strip bright blue. Operator emptied some sanitizer out and added water. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook linen grill area has heavy accumulation of food debris and grease build up. Wait station reach in cooler shelves with spilled food residue. Hand wash sink in wait station by bulk ice bin soiled. Prep line can opener with debris on the blade. Repeat Violation
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager for establishment at time of inspection. Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No valid food handler training for employees at time of inspection. Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, multiple containers of food missing product date marking from Sunday and Wednesday.

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8791209

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of bulk ice machine has mold like substance. Repeat Violation
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Interior and chemical hoses of dish machine with build up.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in bulk sugar container. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler, employee personal food on top shelf over food for customers. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees working with food with no beard guard. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On prep area shelf by the microwave, clean metal containers stacked while wet. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer door gasket and walk in cooler door gasket torn. Accumulation of ice in walk in freezer on shelves and products under compressor.
  • 36-73-4:Basic - Floors, walls and ceiling soiled/has accumulation of debris. Air vents through kitchen with dust build up. Walls of prep area with food staining and cooking vapor staining. Floor around fryers of cook line with grease build up. Floors of prep area with debris build up. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line and prep microwave with food debris build up. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with grease build up. Backside of hand wash sink on cook line with mold like substance. Multiple reach in cooler/reach in freezer door gaskets with debris build up. Waitstation soda dispenser with mold like substance on the underside behind the nozzles. Bottom shelf of prep table opposite prep area fryers with build up of food debris. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water in prep sink. Operator turned on cold water. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Waitstation sanitizer bucket at 0ppm.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. I'll sugar container in the waitstation with no product labeling.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine dish machine at 0ppm, operator primed to 50ppm chlorine. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw pooled eggs over sealed log of ready to eat ham.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the cook line, cheese (46F - Cold Holding) per employee working the cook line has had ice in cooler to assist with holding temperature, had removed cheese for previous order and just placed back in the cooler.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the wait station reach in cooler, 2 open containers of milk with no product date marking. Per employee just opened third jug of milk unsure of date for other two will ask other employees.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on side and backside of fryers. Build up of solidified grease on clean pans over cook line hand wash sink. Can opener on prep line with rust and food debris build up. Cook line grill with accumulation of grease and debris. Interior of the waitstation reach in cooler soiled with food residue. Repeat Violation
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. Repeat Violation Admin Complaint
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three food handling employees present with no food handler training. Repeat Violation Admin Complaint

Inspection Date: 5/29/2024

Inspection #: Visit ID: 8643211

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. Warning - From follow-up inspection 2024-05-29: At time of follow up inspection no certified food manager for the establishment. Admin Complaint
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one food handler training certificate available with 4 employees present. - From follow-up inspection 2024-05-29: At time of follow up inspection no employee food handler training provided. Admin Complaint

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8506937

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin has mold like substance on the deflector plate.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice container in the walk in cooler. Cup used as scoop in bulk sugar container at the waitstation.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of the warmer unit on the main cook line.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler, bag of employee personal food stored over case of sausages.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on can rack over cans and bacon bits.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on the main cook line working with food with no beard guard.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the warewashing area, clean containers stacked while wet. Repeat Violation
  • 36-73-4:Basic - Floors, walls and ceiling soiled/has accumulation of debris. Accumulation of grease and food debris on the floor by the fryers on the main cook line. Build up of food debris on the wall by the front counter waitstation trash can.n Floors in back prep area and warewashing area have build up of debris. Ceiling vents have build up of dust through kitchen. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on the main cook line and microwave by the walk in cooler have build up of food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides and back of the fryers on the main cook line have accumulation of grease and food debris. Underneath flat top grill in the main cook line has accumulation of grease and food debris. Multiple reach in cooler door gaskets and walk in cooler door gasket has mold like substance build up. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the waitstation standup reach in cooler is soiled with food debris.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep station in front of the grill area of the main cook line. Employee relocated the wet wiping cloth. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly by the trash can area of the waitstation by the standup reach in cooler no longer in use.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the buffet line steam table, collard greens (112F - Hot Holding); baked beans (116F - Hot Holding). Operator removed both items and place into the oven to begin reheating. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the back prep table with old food debris on the blade. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on the cook line covered with sheet tray and used as prep table. Employee removed sheet tray to allow access to the hand wash sink. Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Only a quaternary test kit available, no chlorine kit to test the chlorine dish machine.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one food handler training certificate available with 4 employees present.
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Most recent available well water test is from 2017. Repeat Violation

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8519510

  • 36-73-4:Basic - - From initial inspection : Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Heavy grease buildup under fryers on floor in front kitchen area. Floors and wall under dishmachine with debris buildup. Mold like substance on wall behind hand wash sink at front kitchen. Wall at fryers in back kitchen with heavy grease buildup. Repeat Violation Warning - From follow-up inspection 2023-09-28: Operator needs more time to address. **Time Extended** - From follow-up inspection 2023-10-06: Operator needs more time to address. **Time Extended** - From follow-up inspection 2023-12-07: Front kitchen fryers have build up of grease on the floor under the fryers. Admin Complaint
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Extreme grease buildup under cookline in front kitchen. Heavy grease buildup on sides of fryers in front and back kitchen. Heavy flour debris buildup on shelf in kitchen with batters. Grease buildup on shelving above hand wash sink in front kitchen. Fans in walk in cooler with debris buildup. Sheet pans on either side of fryers in back kitchen with heavy grease buildup. Repeat Violation Warning - From follow-up inspection 2023-09-28: Operator needs more time to address. **Time Extended** - From follow-up inspection 2023-10-06: Operator needs more time to address. **Time Extended** - From follow-up inspection 2023-12-07: At time of follow up inspection, front cook line with grease build up and sides of equipment next to the fryers. Admin Complaint
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM for establishment. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-28: Operator needs more time to obtain. **Time Extended** - From follow-up inspection 2023-10-06: Operator needs more time to obtain. **Time Extended** - From follow-up inspection 2023-12-07: At time of follow up inspection no certified food manager for establishment. Operator states employee is going to take the course online. Admin Complaint **Corrective Action Taken**

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8511977

  • 36-73-4:Basic - - From initial inspection : Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Heavy grease buildup under fryers on floor in front kitchen area. Floors and wall under dishmachine with debris buildup. Mold like substance on wall behind hand wash sink at front kitchen. Wall at fryers in back kitchen with heavy grease buildup. Repeat Violation Warning - From follow-up inspection 2023-09-28: Operator needs more time to address. **Time Extended** - From follow-up inspection 2023-10-06: Operator needs more time to address. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Extreme grease buildup under cookline in front kitchen. Heavy grease buildup on sides of fryers in front and back kitchen. Heavy flour debris buildup on shelf in kitchen with batters. Grease buildup on shelving above hand wash sink in front kitchen. Fans in walk in cooler with debris buildup. Sheet pans on either side of fryers in back kitchen with heavy grease buildup. Repeat Violation Warning - From follow-up inspection 2023-09-28: Operator needs more time to address. **Time Extended** - From follow-up inspection 2023-10-06: Operator needs more time to address. **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb outside back door with black hose attached missing vacuum breaker. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-28: Still missing from hose bibb. Admin Complaint - From follow-up inspection 2023-10-06: No change. **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM for establishment. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-28: Operator needs more time to obtain. **Time Extended** - From follow-up inspection 2023-10-06: Operator needs more time to obtain. **Time Extended**

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8506537

  • 36-73-4:Basic - - From initial inspection : Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Heavy grease buildup under fryers on floor in front kitchen area. Floors and wall under dishmachine with debris buildup. Mold like substance on wall behind hand wash sink at front kitchen. Wall at fryers in back kitchen with heavy grease buildup. Repeat Violation Warning - From follow-up inspection 2023-09-28: Operator needs more time to address. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Extreme grease buildup under cookline in front kitchen. Heavy grease buildup on sides of fryers in front and back kitchen. Heavy flour debris buildup on shelf in kitchen with batters. Grease buildup on shelving above hand wash sink in front kitchen. Fans in walk in cooler with debris buildup. Sheet pans on either side of fryers in back kitchen with heavy grease buildup. Repeat Violation Warning - From follow-up inspection 2023-09-28: Operator needs more time to address. **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Tubing is in disrepair. Person in charge agrees to utilize triple sink for sanitizing until unit can be serviced. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-28: Dishmachine not in use during inspection, have repair service scheduled. Still utilizing triple sink. **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb outside back door with black hose attached missing vacuum breaker. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-28: Still missing from hose bibb. Admin Complaint
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM for establishment. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-28: Operator needs more time to obtain. **Time Extended**

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8371394

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Interior of dishmachine with mold like substance buildup. Also observed debris on top of dishmachine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at server area.
  • 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Heavy grease buildup under fryers on floor in front kitchen area. Floors and wall under dishmachine with debris buildup. Mold like substance on wall behind hand wash sink at front kitchen. Wall at fryers in back kitchen with heavy grease buildup. Repeat Violation Warning
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Counter in back kitchen showing ware, missing corner.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelves of small white reach in freezer. Also observed ice buildup in walk in freezer under lines.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Extreme grease buildup under cookline in front kitchen. Heavy grease buildup on sides of fryers in front and back kitchen. Heavy flour debris buildup on shelf in kitchen with batters. Grease buildup on shelving above hand wash sink in front kitchen. Fans in walk in cooler with debris buildup. Sheet pans on either side of fryers in back kitchen with heavy grease buildup. Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler uncovered. Also personal food stored above customer food in white reach in cooler. Person in charge moved to appropriate location. **Corrective Action Taken** Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Tubing is in disrepair. Person in charge agrees to utilize triple sink for sanitizing until unit can be serviced. Repeat Violation Admin Complaint
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shell eggs, then handle clean plates without hand wash. Spoke to employee who washed hands and donned gloves. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw sausage and beef stored over mayonnaise and cooked sausage. Person in charge moved to appropriate location . Corrected On-Site Repeat Violation Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 5 rodent droppings in external closet with single service items. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb outside back door with black hose attached missing vacuum breaker. Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meat sliced Wednesday per person in charge with no date mark. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written biohazard cleanup procedure. Provided form during inspection. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on deflector plate in ice machine. Can opener with debris buildup.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM for establishment. Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing from hand wash sink by ice machine. Person in charge provided. Corrected On-Site Repeat Violation
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Unable to provide well report during inspection.