DirtyFLRestaurant Inspection Data

UPPER CRUST PIZZA

606 Market Street
Florida, 34747
Celebration Village
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10782177

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets in all units at kitchen area. - From follow-up inspection 2025-04-24: Still observe. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled white cutting board at kitchen area, also observed salt and sugar soiled containers on preparation table at kitchen area. - From follow-up inspection 2025-04-24: Still observe. **Time Extended**

Inspection Date: 2/18/2025

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observe white freezer soiled handle next to pizza oven.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observe throughout kitchen area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observe at kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets in all units at kitchen area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe on 3 units at kitchen area. Repeat Violation
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Observe cooked food bags being stored on soiled bottom interior of reach in cooler at kitchen area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw pork sausage bag next to cooked pasta bag inside reach in cooler at kitchen area, employee stored properly during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe garlic oil (89F - Cold Holding) on preparation table, as per employee approximately 35 minutes, employee moved garlic oil to reach in cooler.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observe Martina Hajkova 1/8/20 expired certificate.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled white cutting board at kitchen area, also observed salt and sugar soiled containers on preparation table at kitchen area.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked pasta and cooked chicken not date marked inside reach in cooler at kitchen area, as per employee over 24 hours, employee dated cooked food during inspection. Corrected On-Site Repeat Violation

Inspection Date: 12/3/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 6 dead roaches at dry and beer storage area. Operator clean all area during inspection.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at kitchen area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on salt and sugar containers at kitchen area. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on marinara sauce container at walk in cooler. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket in all units throughout establishment. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior at kitchen area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked pasta not date marked inside reach in cooler at kitchen area, as per employee food was cooked 3 days ago. Corrected On-Site

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8383908

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in cooler at the kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler floor.
  • 08B-38-4:Basic - Food stored on floor. Observed food containers stored on walk in cooler floor, employee rearranged properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler at kitchen area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in cooler at the kitchen.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe from walk in cooler fan.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the front bar.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation