UPPER CRUST PIZZA
606 Market Street
Florida, 34747
Celebration Village
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets in all units at kitchen area. - From follow-up inspection 2025-04-24: Still observe. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled white cutting board at kitchen area, also observed salt and sugar soiled containers on preparation table at kitchen area. - From follow-up inspection 2025-04-24: Still observe. **Time Extended**
Food safety inspection conducted on 4/24/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/18/2025
High Priority
3
Intermediate
4
Basic
5
Total
12
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observe white freezer soiled handle next to pizza oven.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observe throughout kitchen area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observe at kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets in all units at kitchen area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe on 3 units at kitchen area. **Repeat Violation**
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observe cooked food bags being stored on soiled bottom interior of reach in cooler at kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw pork sausage bag next to cooked pasta bag inside reach in cooler at kitchen area, employee stored properly during inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe garlic oil (89F - Cold Holding) on preparation table, as per employee approximately 35 minutes, employee moved garlic oil to reach in cooler.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observe Martina Hajkova 1/8/20 expired certificate.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled white cutting board at kitchen area, also observed salt and sugar soiled containers on preparation table at kitchen area.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked pasta and cooked chicken not date marked inside reach in cooler at kitchen area, as per employee over 24 hours, employee dated cooked food during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/18/2025 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
1
Basic
11
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 6 dead roaches at dry and beer storage area. Operator clean all area during inspection.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at kitchen area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on salt and sugar containers at kitchen area. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on marinara sauce container at walk in cooler. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket in all units throughout establishment. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior at kitchen area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked pasta not date marked inside reach in cooler at kitchen area, as per employee food was cooked 3 days ago. **Corrected On-Site**
Food safety inspection conducted on 12/3/2024 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).