THE CATCH
Overseas Highway
Florida, 33037
Key Largo Park
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observe throughout kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observe at cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observe raw conch (frozen) snide 3 compartment sink, as per employee less than 3 hours. Employee moved back food to reach in cooler. Also observe raw tuna (54F - Cold Holding); whole snapper (53F - Cold Holding) on 3 compartment sink, as per employee less than 3 hours, employee moved food back to reach in cooler. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe raw tuna (54F - Cold Holding); whole snapper (53F - Cold Holding) on 3 compartment sink, as per employee less than 3 hours, employee moved food back to reach in cooler. **Corrective Action Taken** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked rice and pasta not date marked on standing unit at kitchen area, as per employee over 24 hours, employee dated during inspection. **Corrected On-Site**
Food safety inspection conducted on 3/27/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed an ice bucket next to the ice machine not inverted. Operator inverted the bucket. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple packages of raw tuna in ROP packaging not cut in reach in cooler across from the stove in kitchen area. Operator proceeded to cut the packaging **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed oil container stored on the floor next to the three compartment sink.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple personal water bottles in reach in cooler across from stove in kitchen area.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine +200ppm) under preparation table in kitchen area. Operator proceeded to add water to the solution. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over chicken soup in walk in cooler. Also observed raw hamburger patties stored over raw tuna in reach in cooler across from stove in the kitchen area. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (54F - Cold Holding) potato salad (55F - Cold Holding); coleslaw (54F - Cold Holding) in reach in cooler across from stove in kitchen area. As per operator for less than 4 hours. Operator closed reach in cooler lid to cooler down temperature. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara (125F - Hot Holding) as per operator for 3 hours. Operator proceeded to heat up the product. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of chicken soup not date marked in walk in cooler. As per operator the item was made over 24 hours ago Operator date marked the item. **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).