SNOOKS BAYSIDE FOOD TRUCK
99470 OVERSEAS HWY
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/13/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed croutons container not identified.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 8/13/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/29/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 08B-38-4:Basic - Food stored on floor. Observed box of oranges stored on floor next to service window.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign form during inspection.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves soiled with food debris reach in cooler across from stove.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to HWS.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked crab claws (46F - Cold Holding); raw ahi tuna (48F - Cold Holding) reach in cooler next to prep service window. As per employee less than 2 hours.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit on premises.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed croutons container without common name. Next to service window.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp container not date marked, as per employee from previous day. Corrected On-Site
Food safety inspection conducted on 3/29/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).