SNAPPERS KEY LARGO/TURTLE CLUB
139 Seaside Avenue
Florida, 33037
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Located by walk in freezer.
- 35A-03-4:Basic - Dead roaches on premises. Observe 1 dead roach at dry storage area, operator removed and start cleaning the area.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observe at walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observe several food cases stored on walk in freezer floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe on hand wash sink by walk in freezer.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observe personal water bottle inside reach in cooler at cook line. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observe snow crab clusters containers not covered at walk in freezer.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe 3 raw jalapeños stored on top of cut ham and pepperoni container inside reach in cooler at cook line, operator removed during inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe raw lobster (48F - Cold Holding); raw shrimp mix (49F - Cold Holding) on unit at cook line, as per operator less than 1 hour, operator placed ice bags on containers. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled can opener blade. Observe soiled can opener blade, also observe soiled white cutting board at cook line.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observe established is offering raw fish ceviche and raw tuna tartare on menu, not identified as a raw food.
Food safety inspection conducted on 3/6/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 10/28/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna fillet still on ROP package. Chef cut package during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed food cases stored on walk in freezer floor. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on preparation table by walk in cooler entrance. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean metal containers at expo area.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed on unit at salad station. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed pumpkin seeds container not identified with common name at dry storage area. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed artichoke can dented at dry storage area. Employee separated **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding) on drawers at cook line, as per employee less than 30 minutes. Employee moved raw chicken to walk in cooler to cool down. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (125F - Hot Holding); on steam table at kitchen area, as per Chef less than 1 hour. Chef proceeded to reheat food. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw scallops and fish ceviche not identified on menu.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
Food safety inspection conducted on 10/28/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).