SKIPPERS DOCKSIDE
527 Caribbean Drive
Florida, 33037
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observe broken reach in cooler door next to oven at cook line. - From follow-up inspection 2025-04-22: Still observe. **Time Extended**
Food safety inspection conducted on 4/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/21/2025
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe personal drink on preparation table next to cutting board by dry storage. Operator removed. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observe employee at cook line not wearing.
- 14-11-5:Basic - Equipment in poor repair. Observe broken reach in cooler door next to oven at cook line.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observe on preparation tables by dry storage.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observe on unit next to oven at cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe on 3 units at cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observe on both reach in coolers by oven at cook line.
- 08B-12-5:Basic - Stored food not covered. Observe cooked pork container not covered on shelves at walk in cooler. Operator covered during inspection. Corrected On-Site
- 23-01-4:Basic - Vending machine exterior soiled. Observe soiled gaskets in all units at cook line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe cooked shrimp (48F - Cold Holding); raw calamari (48F - Cold Holding); breaded shrimp (47F - Cold Holding); cut raw tuna (47F - Cold Holding); fish dip (47F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked shrimp (48F - Cold Holding); raw calamari (48F - Cold Holding); breaded shrimp (47F - Cold Holding); cut raw tuna (47F - Cold Holding); fish dip (47F - Cold Holding) on reach in cooler at cook line, as per operator since last night. Operator segregate food to be discarded. Also observed cooked pork (46F - Cold Holding); coleslaw (46F - Cold Holding); sliced ham (46F - Cold Holding); cut tomatoes (46F - Cold Holding) marinated chicken (54F - Cold Holding) butter (54F - Cold Holding) on reach in cooler by oven at cook line, as per operator less than 3 hours, operator moved all food to walk in cooler. **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked pork at walk in cooler not date marked p, as per operator over 24 hours. Operator dated during inspection. Corrected On-Site
Food safety inspection conducted on 4/21/2025 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna still on packages at cook line. Operator cut packages during inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone and lunch bag on preparation table. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on top of coleslaw . Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hamburger patties (48F - Cold Holding); lobster tail (45F - Cold Holding); cooked pasta (48F - Cold Holding) on drawers at cook line, as per employee less than 1 hour. Employee moved food to walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade by preparation area. Corrected On-Site
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked pork container not date marked inside reaching in cooler at cook line. Corrected On-Site
Food safety inspection conducted on 12/17/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink at pizza station, Manager removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed raw fish case stored on walk in cooler floor, Manager rearranged properly. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container, employee rearranged properly. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in guacamole container at cook line, employee removed during inspection. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior pizza station.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several WC at cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and seasoning containers not identified with common name at dry storage area.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500ppm); Triple Sink (Quaternary 400ppm) Corrected On-Site
Food safety inspection conducted on 3/1/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in clean plastic containers in shelves next to dishwasher machine.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in cooked quinoa container, Manager removed during inspection. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 89° F in expo area. Manager removed during inspection. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in pizza cooler kitchen area.
- 08B-12-5:Basic - Stored food not covered. Observed cooked chicken container not covered inside walk-in cooler, Manager covered during inspection. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed hot dog package in standing water, Manager turned on water. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen area, Manager restocked during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed in kitchen area.
Food safety inspection conducted on 7/25/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).