SHIPWRECK
45 Garden Cove Drive
Florida, 33037
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe personal drink on preparation table at kitchen. Employee removed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe personal phone on preparation table at kitchen area, employee removed during inspection. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on units at cook line. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe on three units at cook line. **Repeat Violation**
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee discarded and replaced with a new one.
- 06-07-5:Basic - Time/temperature control for safety food thawed under hot running water. Observe hot running water on gravy bag (frozen) on hand wash sink at kitchen area. As per employee less than 15 minutes. Employee moved to compartment sink with running water. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw pork and raw steak stored on same container on unit at cook line. Employee stored properly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe sliced american cheese (51F - Cold Holding) on reach in cooler at cook line, as per employee less than 2 hours, employee moved container to reach in cooler interior to cool down. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe gravy bag Inside hand wash sink at kitchen area, coached employee on proper procedures.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe Lysol spray bottle not identified at front counter.
Food safety inspection conducted on 4/22/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 12/18/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna still on ROP packages, inside reach in cooler at kitchen area. **Corrected On-Site** **Repeat Violation**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop being stored on top of the ice machine. Operator moved scoop during inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units across fryers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on unit across fryers in kitchen area. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburger patties stored above raw calamari inside reach in cooler at kitchen area. **Corrected On-Site**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).