SHIPWRECK
45 Garden Cove Drive
Florida, 33037
Monroe County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe personal drink on preparation table at kitchen. Employee removed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe personal phone on preparation table at kitchen area, employee removed during inspection. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on units at cook line. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe on three units at cook line. Repeat Violation
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee discarded and replaced with a new one.
- 06-07-5:Basic - Time/temperature control for safety food thawed under hot running water. Observe hot running water on gravy bag (frozen) on hand wash sink at kitchen area. As per employee less than 15 minutes. Employee moved to compartment sink with running water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw pork and raw steak stored on same container on unit at cook line. Employee stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe sliced american cheese (51F - Cold Holding) on reach in cooler at cook line, as per employee less than 2 hours, employee moved container to reach in cooler interior to cool down. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe gravy bag Inside hand wash sink at kitchen area, coached employee on proper procedures.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe Lysol spray bottle not identified at front counter.
Food safety inspection conducted on 4/22/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 12/18/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna still on ROP packages, inside reach in cooler at kitchen area. Corrected On-Site Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop being stored on top of the ice machine. Operator moved scoop during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units across fryers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on unit across fryers in kitchen area. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburger patties stored above raw calamari inside reach in cooler at kitchen area. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 4/9/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles in unit at cook line.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed still in ROP inside reach in cooler at kitchen area. Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observe sanitizer solution in the middle compartment. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas stored in standing water at 110°F on stove. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit across flat grill.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (48F - Cold Holding); sliced pastrami (48F - Cold Holding) in reach in cooler at kitchen area. As per employee less than 3 hours. Employee stored food in a deeper container. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta not date marked, inside reach in cooler across fryer. As per employee from previous day. Corrected On-Site
Food safety inspection conducted on 4/9/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2023-10-23: Still observed Interior of oven/microwave has accumulation of black substance/grease/food debris. **Time Extended**
- 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed several WC at kitchen area. - From follow-up inspection 2023-10-23: Still observed WC not in sanitizing solution at kitchen area. **Time Extended**
Food safety inspection conducted on 10/23/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units at kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed in kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed dry garlic container stored on floor at dry storage area. Employee rearranged properly. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in sugar container. Employee removed during inspection.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen area.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed several WC at kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar,flour,panko,rice and coconut containers not identified in kitchen area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified at kitchen area.
Food safety inspection conducted on 8/17/2023 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).