SHARKEYS PUB
522 CARIBBEAN DR
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-04-22: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observe butter container not covered on standing unit at kitchen area. Warning - From follow-up inspection 2025-04-22: Still observe food containers not covered. **Time Extended**
Food safety inspection conducted on 4/22/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/21/2025
High Priority
5
Intermediate
5
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observe coffee mug on preparation table at kitchen area. Employee discarded during inspection. Corrected On-Site Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observe ice scoop stored on top of ice machine. Operator moved ice scoop. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Observe butter container not covered on standing unit at kitchen area. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observe Sanitizer Bucket (Chlorine 10ppm); at cook line. Employee discarded and replaced Sanitizer Bucket (Chlorine 50ppm) Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe Dishwasher (Chlorine 0ppm). Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe unwashed celery and avocados stored above pico de gallo container on standing unit at kitchen area. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw shell eggs stored above raw ground pork container on standing unit at kitchen area, operator stored properly. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe mango salsa (48F - Cold Holding); sliced tomatoes (48F - Cold Holding) on reach in cooler across cook line, as per employee less than 2 hours, employee moved food containers to interior to cool down temperature. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe black beans (125F - Hot Holding) on steam table, as per employee approximately 45 minutes, employee reheating food. black beans (167F - Reheating) Corrected On-Site Repeat Violation Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observe cooked lobster container not date marked, as per employee over 24 hours, inside reach in cooler next to dishwasher. Employee dated during inspection. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe dirty utensils inside hand wash sink at kitchen area. Employee removed during inspection. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe next to dishwasher machine, operator restocked during inspection. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observe next to dishwasher machine, operator provided soap during inspection. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked chicken wings and cooked rice not date marked, as per operator over 24 hours, on standing unit at kitchen area. Operator dated food during inspection. Corrected On-Site Warning
Food safety inspection conducted on 4/21/2025 revealed 15 total violations (5 high priority, 5 intermediate, 5 basic).
Inspection on 12/17/2024
High Priority
5
Intermediate
3
Basic
8
Total
16
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone preparation area. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on kitchen floor. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reaching coolers interior by dishwasher area.
- 08B-12-5:Basic - Stored food not covered. Observed several food containers not covered inside reach in coolers by dishwasher area.
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observe food debris on sanitizing solution at 3 compartment sink. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table at kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored above cut fruits inside reaching cooler next to dishwasher machine. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw calamari (49F - Cold Holding); homemade mango salsa (47F - Cold Holding) inside reach in cooler at cook line, as per operator from previous day. Operator discarded food during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw calamari (49F - Cold Holding); homemade mango salsa (47F - Cold Holding) inside reach in cooler at cook line, as per operator from previous day. Operator discarded food during inspection.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (98F - Hot Holding) on top of grill as per operator less than 4 hours. Operator discarded food during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutter blade.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen are. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork,rice and bolognese sauce not date marked inside reaching in cooler next to dishwasher machine, as per operator from previous day. Corrected On-Site
Food safety inspection conducted on 12/17/2024 revealed 16 total violations (5 high priority, 3 intermediate, 8 basic).
Inspection on 4/15/2024
High Priority
7
Intermediate
4
Basic
6
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units throughout kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed HWS next to dishwasher machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units throughout kitchen.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm) Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw tuna in reach in cooler next to dishwasher machine. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lobster salad (51F - Cold Holding)in reach in cooler at cook line, as per employee from previous day. Employee discarded. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster salad (51F - Cold Holding)in reach in cooler at cook line, as per employee from previous day. Employee discarded. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed on preparation table at cook line. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +300ppm); Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed HWS next to dishwasher machine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice not date marked, inside reach in cooler next to, dishwasher are, as per employee over 24 hours. Employee dated rice during inspection Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/15/2024 revealed 17 total violations (7 high priority, 4 intermediate, 6 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed in cooked rice container in reach in context to flat grill in kitchen area. Employee removed during inspection. Corrected On-Site Warning - From follow-up inspection 2023-10-26: Still observed, employee removed during inspection. **Time Extended** Corrected On-Site
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several WP not stored in sanitizing solution at kitchen area. Warning - From follow-up inspection 2023-10-26: Still observed WC not inside of sanitizer bucket. **Time Extended**
Food safety inspection conducted on 10/26/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/25/2023
High Priority
4
Intermediate
4
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on ice machine located on first floor at dry storage area. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in cooked rice container in reach in context to flat grill in kitchen area. Employee removed during inspection. Corrected On-Site Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna (43F - Cold Holding)thawed in ROP package. Employee removed tuna from packages during inspection. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil containers not stored 6 inches off floor at first floor in storage area. Warning
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on floor in kitchen area. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several WP not stored in sanitizing solution at kitchen area. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine at 0pp. Employee checked and restart machine and start working properly. Dishwasher (Chlorine 50ppm); Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves and no washing her hands. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (54F - Cold Holding); raw tuna (53F - Cold Holding); raw steak (51F - Cold Holding); raw shrimp (51F - Cold Holding); raw fish (49F) in reach in cooler drawers under flat grill. As per employee less than 4 hours.Employee start moving food to reach in cooler next to 3 compartment sink. **Corrective Action Taken** Repeat Violation Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200ppm); Sanitizer Bucket (Chlorine 100ppm). Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some forms not completed and missing some employees. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some training missing date of birth. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bleach spray bottle not identified at kitchen area. Warning
Food safety inspection conducted on 10/25/2023 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).