SHARKEYS PUB
522 CARIBBEAN DR
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-22: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observe butter container not covered on standing unit at kitchen area. **Warning** - From follow-up inspection 2025-04-22: Still observe food containers not covered. **Time Extended**
Food safety inspection conducted on 4/22/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/21/2025
High Priority
5
Intermediate
5
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observe coffee mug on preparation table at kitchen area. Employee discarded during inspection. **Corrected On-Site** **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observe ice scoop stored on top of ice machine. Operator moved ice scoop. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observe butter container not covered on standing unit at kitchen area. **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observe Sanitizer Bucket (Chlorine 10ppm); at cook line. Employee discarded and replaced Sanitizer Bucket (Chlorine 50ppm) **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe Dishwasher (Chlorine 0ppm). **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe unwashed celery and avocados stored above pico de gallo container on standing unit at kitchen area. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw shell eggs stored above raw ground pork container on standing unit at kitchen area, operator stored properly. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe mango salsa (48F - Cold Holding); sliced tomatoes (48F - Cold Holding) on reach in cooler across cook line, as per employee less than 2 hours, employee moved food containers to interior to cool down temperature. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe black beans (125F - Hot Holding) on steam table, as per employee approximately 45 minutes, employee reheating food. black beans (167F - Reheating) **Corrected On-Site** **Repeat Violation** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observe cooked lobster container not date marked, as per employee over 24 hours, inside reach in cooler next to dishwasher. Employee dated during inspection. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe dirty utensils inside hand wash sink at kitchen area. Employee removed during inspection. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe next to dishwasher machine, operator restocked during inspection. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observe next to dishwasher machine, operator provided soap during inspection. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked chicken wings and cooked rice not date marked, as per operator over 24 hours, on standing unit at kitchen area. Operator dated food during inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/21/2025 revealed 15 total violations (5 high priority, 5 intermediate, 5 basic).
Inspection on 12/17/2024
High Priority
5
Intermediate
3
Basic
8
Total
16
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone preparation area. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on kitchen floor. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reaching coolers interior by dishwasher area.
- 08B-12-5:Basic - Stored food not covered. Observed several food containers not covered inside reach in coolers by dishwasher area.
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observe food debris on sanitizing solution at 3 compartment sink. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table at kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored above cut fruits inside reaching cooler next to dishwasher machine. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw calamari (49F - Cold Holding); homemade mango salsa (47F - Cold Holding) inside reach in cooler at cook line, as per operator from previous day. Operator discarded food during inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw calamari (49F - Cold Holding); homemade mango salsa (47F - Cold Holding) inside reach in cooler at cook line, as per operator from previous day. Operator discarded food during inspection.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (98F - Hot Holding) on top of grill as per operator less than 4 hours. Operator discarded food during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutter blade.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen are. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork,rice and bolognese sauce not date marked inside reaching in cooler next to dishwasher machine, as per operator from previous day. **Corrected On-Site**
Food safety inspection conducted on 12/17/2024 revealed 16 total violations (5 high priority, 3 intermediate, 8 basic).