SAL'S BALLYHOOS LLC
97860 OVERSEAS HWY
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe raw tuna packages still on ROP on reach in cooler at cook line. Employee cut packages during inspection.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observe at cook line. **Repeat Violation**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observe Sanitizer Bucket (Chlorine +200ppm); at cook line, employee discarded and replaced with a new solution.Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/10/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed multiple ice buckets stored on the floor in the bar area. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils stored in standing water at 74°F at steam table in kitchen area. Operator discarded water. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two towels not stored in the sanitizing solution at the preparation table at the cook line. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) at cook line. Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over a container of ketchup in the walk in cooler. **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm). Operator discarded solution. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensil in handwashing sink next to preparation table across from the fryer. Operator removed the utensil. **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).