REEF TREATS
35 OCEAN REEF DR STE ED #200
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/2/2025
Inspection #: Visit ID: 10729829
- 25-05-4:Basic - Single-service articles improperly stored. Observe Togo bags stored on floor at front counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked eggs (48F - Cold Holding); cooked sausage (51F - Cold Holding) at front counter, as per operator less than 2 hours. Operator add more ice into container. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe ice cubes inside of hand wash sink near oven at front counter.
Inspection Date: 11/25/2024
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal food n preparation table at front counter, employee removed during inspection. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed guacamole containers not date marked on reaching cooler, as per employee over 24 hours. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stuffed burritos (58F - Cold Holding) at front counter, as per employee less than 1 hours, employee moved to reach in cooler. **Corrective Action Taken** Repeat Violation
Inspection Date: 7/26/2023
Inspection #: Visit ID: 8353575
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter, provided form, Manager printed out and posted. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter,boiled egg (48F - Cold Holding); sausage (46F - Cold Holding) as per Manager less than 2 hours, Manager moved to cooler during inspection. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. Manager printed out during inspection. Corrected On-Site