REEF HUT
35 OCEAN REEF DR STE ED #200
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at pizza station.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above shredded cheese on reach in cooler at cook line. Employee stored food properly during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken breast not date marked on drawers at cook line, as per Chef over 24 hours , chef dated food during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).