REEF HUT
35 OCEAN REEF DR STE ED #200
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe sausages (114F - Hot Holding); croquettes (113F - Hot Holding) as per employee less than 3 hours, employee discarded during inspection. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator.
Food safety inspection conducted on 5/6/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/23/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at pizza station.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above shredded cheese on reach in cooler at cook line. Employee stored food properly during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken breast not date marked on drawers at cook line, as per Chef over 24 hours , chef dated food during inspection. Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in flour and cook pasta containers, employee removed during inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table at pizza station. Employee removed. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at salad station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not identified with common name, Manager labeled during inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak, also raw ground beef stored above raw shrimp inside walk in cooler. Employee stored properly. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/21/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tong stored under grill.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish at the cook line, employee rearranged properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (48F); shredded cheese (48F); cut tomato. (48F - Cold Holding) at salad station cooler, as per employee less than 4 hours. Employee add ice during inspection. Observed technician looking cooler. **Corrective Action Taken**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed in salad cooler.
Food safety inspection conducted on 8/21/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).