REEF CENTRAL BANQUET KITCHEN
35 OCEAN REEF DR STE ED #200
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal book bag on preparation table at kitchen area. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed some food cases stored on walk in freezer floor. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler drawers at kitchen area. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed on oyster tags.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/27/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).