REEF CENTRAL BANQUET KITCHEN
35 OCEAN REEF DR STE ED #200
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe on table at preparation area, employee removed during inspection. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observe opened coke can next to cutting board at kitchen area, employee discarded during inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observe at walk in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observe on oats white bin container at preparation area. Employee stored properly. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observe salsa container with old label on it at walk in cooler. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe Triple Sink (Quaternary 50ppm); employee discarded and replaced with a new solution.Triple Sink (Quaternary 200ppm) Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw steak stored above raw fish on cart at walk in cooler, operator stored properly during inspection. Corrected On-Site
Food safety inspection conducted on 5/5/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal book bag on preparation table at kitchen area. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed some food cases stored on walk in freezer floor. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler drawers at kitchen area. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed on oyster tags.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/27/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/26/2023
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed crab mix (42F - Cold Holding); dated on the 07/16/2023.tuna salad (51F - Cold Holding) dated on 07/02/2023 Manager discarded during inspection.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tuna salad (51F - Cold Holding) in reach in cooler Gardenanger area. Manager discarded during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (51F - Cold Holding) manager discarded during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at main kitchen. Employee restocked during inspection. Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).