RAW BAR
84001 Overseas Highway
Florida, 33036
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on units at cook line. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observe on clean containers at kitchen area.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observe personal coffee cup inside reach in cooler at cook line, employee removed during inspection. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled interior on unit by hot holding unit at kitchen area. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked crab cakes not date marked on reach in cooler at cook line, as per employee over 24 hours.
Food safety inspection conducted on 4/2/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (58F - Cold Holding) at walk in cooler, as per Chef , salmon was cut and portioned less than 1 hour ago.
Food safety inspection conducted on 11/25/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units at cook line.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at cook line.
- 08B-38-4:Basic - Food stored on floor. Observed sauce containers stored on walk in cooler floor. Operator rearranged properly. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at cook line. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe in all units at cook line. Repeat Violation
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at cook line. Employee discarded. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil spray bottle not identified with common name at kitchen area. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hamburger patties (56F - Cold Holding); sliced tomatoes (53F - Cold Holding) inside reach in cooler next to bar. As per employee less than 4 hours. Employee closed reach in cooler lid during inspection. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket being stored inside HWS, employee removed. Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 7/26/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled drawers bottom on reach in cooler under grill.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units in kitchen area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle not identified in kitchen area. Employee put name in bottle during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (47F - Cold Holding); white fish (48F - Cold Holding) as per employee less than 2 hours, employee add ice bags. **Corrective Action Taken**
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed in oyster's container.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed table blocking kitchen hand wash sink, Manager moved table during inspection. Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).