PLAYA LARGO RESORT & SPA
97450 Overseas Highway
Florida, 33037
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observe floor in disrepair at walk in freezer entrance. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observe on units at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-04: Still observe. **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/3/2025
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observe at walk in freezer and walk in cooler. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observe floor in disrepair at walk in freezer entrance. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observe at preparation area, employee removed during inspection. **Corrected On-Site** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe on units at cook line. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observe on units at cook line. **Repeat Violation** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observe cut fresh fruits container not covered inside reach in cooler at preparation area. Employee covered during inspection. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe flour container not identified at salad station. Employee identified container during inspection. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe Dishwasher (Chlorine 0ppm). **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe pooled eggs (48F - Cold Holding) at cook line, as per employee less than 3 hours. Employee add more ice to cooldown temperature. **Corrective Action Taken** **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe fried tomatoes (117F - Hot Holding) at cook line, as per employee less than 4 hours, employee proceeded to discarded during inspection. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe sponge and soap bottle inside hand wash sink by dishwashing area. Operator removed during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked sausage not date marked on reach in cooler at cook line, as per employee over 24 hours. Employee dated food during inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/3/2025 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 12/3/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed above dishwasher machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles with water marks by dishwasher area.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler unit at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers by dishwasher area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on unit by dishwasher area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed on 2 units at cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored above salad containers on cart inside walk in cooler. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked mushrooms (49F - Cold Holding) dated on the 12/26 at walk in cooler. Employee discarded during inspection. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked mushrooms (49F - Cold Holding); marinara sauce (54F - Cold Holding) as per Chef from previous day. Employee discarded food during inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked mushrooms (49F - Cold Holding); marinara sauce (54F - Cold Holding) as per Chef from previous day. Employee discarded food during inspection. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board on HWS by walk in cooler. **Corrected On-Site**
Food safety inspection conducted on 12/3/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).