DirtyFLRestaurant Inspection Data

PLAYA LARGO RESORT & SPA

97450 Overseas Highway
Florida, 33037
Monroe County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10812959

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observe floor in disrepair at walk in freezer entrance. Warning - From follow-up inspection 2025-04-04: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observe on units at cook line. Repeat Violation Warning - From follow-up inspection 2025-04-04: Still observe. **Time Extended**

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10733794

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observe at walk in freezer and walk in cooler. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observe floor in disrepair at walk in freezer entrance. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observe at preparation area, employee removed during inspection. Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe on units at cook line. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observe on units at cook line. Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Observe cut fresh fruits container not covered inside reach in cooler at preparation area. Employee covered during inspection. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe flour container not identified at salad station. Employee identified container during inspection. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe Dishwasher (Chlorine 0ppm). Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe pooled eggs (48F - Cold Holding) at cook line, as per employee less than 3 hours. Employee add more ice to cooldown temperature. **Corrective Action Taken** Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe fried tomatoes (117F - Hot Holding) at cook line, as per employee less than 4 hours, employee proceeded to discarded during inspection. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe sponge and soap bottle inside hand wash sink by dishwashing area. Operator removed during inspection. Corrected On-Site Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked sausage not date marked on reach in cooler at cook line, as per employee over 24 hours. Employee dated food during inspection. Corrected On-Site Warning

Inspection Date: 12/3/2024

  • 36-36-4:Basic - Ceiling tile missing. Observed above dishwasher machine.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles with water marks by dishwasher area.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler unit at cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at cook line.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers by dishwasher area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on unit by dishwasher area.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed on 2 units at cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored above salad containers on cart inside walk in cooler. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked mushrooms (49F - Cold Holding) dated on the 12/26 at walk in cooler. Employee discarded during inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked mushrooms (49F - Cold Holding); marinara sauce (54F - Cold Holding) as per Chef from previous day. Employee discarded food during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked mushrooms (49F - Cold Holding); marinara sauce (54F - Cold Holding) as per Chef from previous day. Employee discarded food during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board on HWS by walk in cooler. Corrected On-Site

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8668930

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on some ceiling tiles at dishwasher area. - From follow-up inspection 2024-05-08: Still observed. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler drawers under grill in disrepair. Repeat Violation - From follow-up inspection 2024-05-08: Still observed. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at the walk in freezer entrance. Repeat Violation - From follow-up inspection 2024-05-08: Still observed. **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed under HWS at dishwasher area. - From follow-up inspection 2024-05-08: Still observed. **Time Extended**

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8545950

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe in flour container at pantry station. Manager removed during inspection. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on some ceiling tiles at dishwasher area.
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach inside reach in cooler drawers under flat grill at kitchen area. As per Manager reach in cooler is not in use.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler drawers under grill in disrepair. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at the walk in freezer entrance. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Observed under HWS at dishwasher area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container at pantry station. Manager removed during inspection. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled drawers interior on reach in cooler at cook line.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed on HWS at pantry station.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed fish ceviche container stored above cheese cake tray inside reach in cooler at preparation area. Manager stored properly. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 roaches inside reach in cooler drawers under flat grill at kitchen area. As per Manager reach in cooler is not in use.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8377927

  • 14-11-5:Basic - Equipment in poor repair. Observed drawers under flat grill is disrepair.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing and in disrepair tiles at the door of walk in freezer. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed atthe cook line. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the cook line.
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cube raw tuna (44F - Cold Holding)inside walk in cooler. Dated on 11/04 Manager discarded during inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed next to 3 compartment sink.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on Sandbar menu offers raw oysters and raw ceviche not identified.