MRS MAC'S KITCHEN II
99020 OVERSEAS HWY
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on croutons and Parmesan cheese containers at salad station. Manager removed bowls during inspection l Corrected On-Site
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed next to soda dispenser at kitchen area, employee turned on. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to dishwasher machine, also at cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (46F - Cold Holding) at cook line, as per employee less than 30 minutes, employee moved butter to ice bath next to salad station. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (98F - Hot Holding) on steam table, as per employee less than 45 minutes, employee moved food to reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 1/27/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Warning - From follow-up inspection 2024-08-08: Still observed soiled vents at kitchen area. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed at cook line. Warning - From follow-up inspection 2024-08-08: Still observed soiled floor at cook line. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Warning - From follow-up inspection 2024-08-08: Still observed. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta not date marked inside reach in cooler at cook line. Corrected On-Site Warning - From follow-up inspection 2024-08-08: Observed cooked pasta not date marked inside reach in cooler at cook line. As per employee over 24 hours. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 8/8/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
4
Intermediate
3
Basic
8
Total
15
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on coleslaw container at walk in cooler. Corrected On-Site Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed. Personal water bottle on preparation area at cook line. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at cook line. Warning
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on floor at cook line. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit at cook line. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw steak (frozen ) in standing water on preparation table. Corrected On-Site Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked rice on cart inside walk in cooler. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observe cook handling raw chicken and go to dry storage area and bring some oil and continued cooking the chicken, no change gloves. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Also observed cooked pasta (52F - Cold Holding) on unit at cook line, as per employee over 24 hours. Employee discarded during inspection. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (49F - Cold Holding); cut lettuce (49F - Cold Holding); shredded cheese (49F - Cold Holding); tomatoes sauce (51F - Cold Holding) in unit at cook line, as per employee less than 3 hours. Employee close lid during inspection. Also observed cooked pasta (52F - Cold Holding) on unit at cook line, as per employee over 24 hours. Employee discarded during inspection. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed on HWS near walk in cooler. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta not date marked inside reach in cooler at cook line. Corrected On-Site Warning
Food safety inspection conducted on 8/6/2024 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in pico de gallo container, employee removed. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
- 08B-38-4:Basic - Food stored on floor. Observed a case of raw fish stored on walk in cooler floor, Manager stored properly. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a knife on top of meat loaf at walk in cooler, Manager removed. Corrected On-Site
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed utensil at dessert station, Manager tuned on water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at cook line.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open personal drink inside reach in cooler at cook line, employee removed. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in units at cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed tenderize conch packages (frozen) on cart next kitchen, employee moved to sink with running water. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at cook line not washing his hands before changing gloves, instructed employee on proper procedures.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Food safety inspection conducted on 2/13/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on drawers at the cook line. Warning - From follow-up inspection 2023-11-15: Still observed. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at walk in cooler. Repeat Violation Warning - From follow-up inspection 2023-11-15: Still observed. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the cook line. Warning - From follow-up inspection 2023-11-15: Still observed. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (54F - Cold Holding); cooked meatloaf (48F - Cold Holding); cooked steak (48F - Cold Holding) in cart inside walk in cooler, as per employee food was cooked and stored inside walk in cooler the day before. Employee discarded food during inspection. Also in drawers at the cook line :raw chicken (54F - Cold Holding); raw steak (54F - Cold Holding); hamburger patties (52F - Cold Holding); as per employee food was there since last night. Employee discarded during inspection. Also mahi mahi (52F - Cold Holding); raw shrimp (52F - Cold Holding); whole fish (52F - Cold Holding) as per employee less than 3 hours, employee moved seafood to walk in cooler during inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-11-15: Unit is empty at the time of the CB, as per Manager technician is coming at 10:00 am. **Time Extended**
Food safety inspection conducted on 11/15/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/14/2023
High Priority
5
Intermediate
0
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in corn salsa container, employee removed during inspection. Corrected On-Site Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on drawers at the cook line. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 tuna packages at the cook line. Employee discarded during inspection. Corrected On-Site Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed raw fish case stored over metal tray on walk in cooler floor. Employee rearranged properly. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in croutons container at the salad station. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in stainless water at 84° F at flat grill. Employee removed during inspection. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in drawers under flat grill at cook line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at walk in cooler. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the cook line. Warning
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked pasta in shelves at walk in cooler. Employee rearranged properly. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw tuna in shelves at walk in cooler. Employee rearranged properly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (54F - Cold Holding); cooked meatloaf (48F - Cold Holding); cooked steak (48F - Cold Holding) in cart inside walk in cooler, as per employee food was cooked and stored inside walk in cooler the day before. Employee discarded food during inspection. Also in drawers at the cook line :raw chicken (54F - Cold Holding); raw steak (54F - Cold Holding); hamburger patties (52F - Cold Holding); mahi mahi (52F - Cold Holding); raw shrimp (52F - Cold Holding); whole fish (52F - Cold Holding) as per employee food was there since last night. Employee discarded during inspection Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (54F - Cold Holding); cooked meatloaf (48F - Cold Holding); cooked steak (48F - Cold Holding) in cart inside walk in cooler, as per employee food was cooked and stored inside walk in cooler the day before. Employee discarded food during inspection. Also in drawers at the cook line :raw chicken (54F - Cold Holding); raw steak (54F - Cold Holding); hamburger patties (52F - Cold Holding); as per employee food was there since last night. Employee discarded during inspection. Also mahi mahi (52F - Cold Holding); raw shrimp (52F - Cold Holding); whole fish (52F - Cold Holding) as per employee less than 3 hours, employee moved seafood to walk in cooler during inspection. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 11/14/2023 revealed 14 total violations (5 high priority, 0 intermediate, 9 basic).