MRS MAC'S KITCHEN II
99020 OVERSEAS HWY
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on croutons and Parmesan cheese containers at salad station. Manager removed bowls during inspection l **Corrected On-Site**
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed next to soda dispenser at kitchen area, employee turned on. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to dishwasher machine, also at cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (46F - Cold Holding) at cook line, as per employee less than 30 minutes, employee moved butter to ice bath next to salad station. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (98F - Hot Holding) on steam table, as per employee less than 45 minutes, employee moved food to reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 1/27/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed **Warning** - From follow-up inspection 2024-08-08: Still observed soiled vents at kitchen area. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed at cook line. **Warning** - From follow-up inspection 2024-08-08: Still observed soiled floor at cook line. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. **Warning** - From follow-up inspection 2024-08-08: Still observed. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta not date marked inside reach in cooler at cook line. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-08: Observed cooked pasta not date marked inside reach in cooler at cook line. As per employee over 24 hours. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 8/8/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
4
Intermediate
3
Basic
8
Total
15
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on coleslaw container at walk in cooler. **Corrected On-Site** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed. Personal water bottle on preparation area at cook line. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at cook line. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on floor at cook line. **Corrected On-Site** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit at cook line. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw steak (frozen ) in standing water on preparation table. **Corrected On-Site** **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked rice on cart inside walk in cooler. **Corrected On-Site** **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observe cook handling raw chicken and go to dry storage area and bring some oil and continued cooking the chicken, no change gloves. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Also observed cooked pasta (52F - Cold Holding) on unit at cook line, as per employee over 24 hours. Employee discarded during inspection. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (49F - Cold Holding); cut lettuce (49F - Cold Holding); shredded cheese (49F - Cold Holding); tomatoes sauce (51F - Cold Holding) in unit at cook line, as per employee less than 3 hours. Employee close lid during inspection. Also observed cooked pasta (52F - Cold Holding) on unit at cook line, as per employee over 24 hours. Employee discarded during inspection. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed on HWS near walk in cooler. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta not date marked inside reach in cooler at cook line. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/6/2024 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).