MRS MACS KITCHEN
99336 Overseas Highway
Florida, 33037
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe on shrimp salad container at walk in cooler, employee removed during inspection. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observe food containers stored at walk in freezer, operator stored properly. **Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled interior on 2 units at cook line. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw burgers stored above raw mahi fillets on reach in cooler at cook line. Employee stored properly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe whipped butter (48F - Cold Holding) at cook line, as per operator less than 1 hour. Operator moved whipped butter to reach in cooler interior. **Corrective Action Taken**
Food safety inspection conducted on 3/7/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on caramel container by waffle station. Also observed on flour container at dry storage area. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open personal water bottle on preparation table at kitchen area. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food on reach in cooler at cook line. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed food container stored on walk in freezer floor. **Corrected On-Site**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on unit at cook line.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on unit at cook line. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at cook line.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits (123F - Hot Holding); sausage gravy (127F - Hot Holding) observed next to grill, as per employee less than 4 hours. sausage gravy (167F - Reheating) employee discarded grits. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. **Corrected On-Site**
Food safety inspection conducted on 10/28/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).