LAZY LOBSTER RESTAURANT
102770 Overseas Highway
Florida, 33037
Monroe County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe raw tuna packages still on ROP on reach in cooler at kitchen area. Employee cut packages during inspection. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observe at cook line.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observe at cook line, employee stored properly during inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe pooled eggs (76F - Cold Holding) at cook line, as per employee less than 3 hours, employee add more ice to container. Also observe cooked pasta (58F - Cold Holding) on reach in cooler at cook line, as per employee pasta container was outside during lunch rush approximately 1 hour ago. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe food residues inside hand wash sink by back door.
Food safety inspection conducted on 4/3/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna still on packages at walk in cooler. Operator cut packages during inspection. **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed on employees bathroom.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed at walk in cooler. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. **Corrected On-Site** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed conch fritters mix container not covered inside reaching cooler at kitchen area. **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm)at cook line; Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (49F - Cold Holding)on ice bath at cook line, as per employee Les than 1 hour, employee add more ice during inspection. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residues on HWS at cook line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta not date marked inside reaching cooler at cook line. As per operator from previous day. Also observed crab mix not dated at cook line, as per operator from 2 days ago. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/2/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).