KEYSBITE
99000 OVERSEAS HWY
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
3
Intermediate
1
Basic
7
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observe clean utensils stored on dirty container under steam table at cook line, operator moved container to dishwasher area. **Corrective Action Taken**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observe an employee at cook line not wearing a hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observe raw shrimp container stored on floor at walk in cooler, also observe frozen cooked pork container stored on floor next to walk in cooler entrance, operator moved container to walk in cooler and stored properly. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked pork (frozen) thawing next to walk in cooler entrance, operator moved container to walk in cooler. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe cooked yellow rice (49F - Cold Holding) on shelves at walk in cooler, as per employee over 24 hours, cooked rice was discarded during inspection. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe pooled eggs (51F - Cold Holding) at cook line, as per employee less than 1 hour, employee add more ice to container. Also observe cooked yellow rice (49F - Cold Holding) on shelves at walk in cooler, as per employee over 24 hours, cooked rice was discarded during inspection. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe homemade potatoes (115F - Hot Holding) at cook line, as per employee less than 1 hour, employee reheated during inspection. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked yellow rice not date marked on shelves at walk in cooler, as per operator over 24 hours.
Food safety inspection conducted on 3/14/2025 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Ice bin soiled. - From follow-up inspection 2024-11-21: Still observed **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-11-21: Still observed **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed raw food stored on the floor at the walk in freezer. - From follow-up inspection 2024-11-21: Still observed **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers on rack next to dishwashing machine. - From follow-up inspection 2024-11-21: Still observed **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. - From follow-up inspection 2024-11-21: Still observed **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/19/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Ice bin soiled.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table next to toaster in kitchen area. Operator removed the item. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed raw food stored on the floor at the walk in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers on rack next to dishwashing machine.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Dishwasher (Chlorine 50ppm) Corrected On-Site
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed establishment selling assorted muffins at the front counter. Operator could not provide a vendor receipt. Operator removed the muffins. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cole slaw (53F - Cold Holding); cooked steak (54F - Cold Holding); diced tomatoes (46F - Cold Holding); ham (50F - Cold Holding); sliced cheese (46F - Cold Holding) at reach in cooler in kitchen area. As per operator for less than 2 hours. Also observed pool eggs(49F - Cold Holding) next to the stove in the kitchen area. As per operator for less than 2 hours. Operator closed the lid to the reach in cooler to lower the temperature. Operator proceeded to add ice.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chorizo (117 Hot Holding ) at stove in kitchen area. As per operator for less than 3 hours. Operator proceeded to reheat the product. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food remnants in HWS next to three compartment sink.
Food safety inspection conducted on 11/19/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 4/26/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in both bathroom. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed next to coffee station. Corrected On-Site Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed on HWS across walk in cooler entrance.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed coconut flakes and pecans container not identified with common name at dessert station.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching bun and no hand wash. Instructed in correct procedures.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked green beans (114F - Hot Holding at cook line, as per employee less than 30 minutes, employee proceeded to reheat food. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 4/26/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 11/14/2023
High Priority
4
Intermediate
2
Basic
14
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager clean it during inspection. Corrected On-Site
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in freezer handle. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks next to food at the cook line. Employee removed during inspection. Corrected On-Site
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed HWS hot water handle in disrepair located next to 3 compartment sink.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at the front counter next to coffee machine. Employee rearranged properly. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle touching ground coffee container at the front counter next to coffeemaker.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed in clean plastic containers in rack next to dishwasher machine.
- 33-16-4:Basic - Open dumpster lid.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200+ppm) at cook line, employee discarded and replaced with a new solution. Sanitizer Bucket (Chlorine 100ppm).
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed coffee container not identified next to coffeemaker.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented beans cans located at dry storage, Manager removed during inspection. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed homemade taco sauce (41F - Cold Holding) dated on 10/24 in shelves at walk in cooler. Employee discarded during inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed homemade taco sauce (41F - Cold Holding) dated on 10/24 in shelves at walk in cooler. Employee discarded during inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (48F - Cold Holding) in reach in cooler at cook line, as per employee less than 2 hours. Employee moved salad to walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, chicken wings and bacon not date marked in shelves at walk in cooler, as per Manager over 24 hours. Manager dated during inspection. Corrected On-Site
Food safety inspection conducted on 11/14/2023 revealed 20 total violations (4 high priority, 2 intermediate, 14 basic).