KEYSBITE
99000 OVERSEAS HWY
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
3
Intermediate
1
Basic
7
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observe clean utensils stored on dirty container under steam table at cook line, operator moved container to dishwasher area. **Corrective Action Taken**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observe an employee at cook line not wearing a hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observe raw shrimp container stored on floor at walk in cooler, also observe frozen cooked pork container stored on floor next to walk in cooler entrance, operator moved container to walk in cooler and stored properly. **Corrected On-Site** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked pork (frozen) thawing next to walk in cooler entrance, operator moved container to walk in cooler. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe cooked yellow rice (49F - Cold Holding) on shelves at walk in cooler, as per employee over 24 hours, cooked rice was discarded during inspection. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe pooled eggs (51F - Cold Holding) at cook line, as per employee less than 1 hour, employee add more ice to container. Also observe cooked yellow rice (49F - Cold Holding) on shelves at walk in cooler, as per employee over 24 hours, cooked rice was discarded during inspection. **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe homemade potatoes (115F - Hot Holding) at cook line, as per employee less than 1 hour, employee reheated during inspection. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked yellow rice not date marked on shelves at walk in cooler, as per operator over 24 hours.
Food safety inspection conducted on 3/14/2025 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Ice bin soiled. - From follow-up inspection 2024-11-21: Still observed **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-11-21: Still observed **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed raw food stored on the floor at the walk in freezer. - From follow-up inspection 2024-11-21: Still observed **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers on rack next to dishwashing machine. - From follow-up inspection 2024-11-21: Still observed **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. - From follow-up inspection 2024-11-21: Still observed **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/19/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Ice bin soiled.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table next to toaster in kitchen area. Operator removed the item. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed raw food stored on the floor at the walk in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers on rack next to dishwashing machine.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Dishwasher (Chlorine 50ppm) **Corrected On-Site**
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed establishment selling assorted muffins at the front counter. Operator could not provide a vendor receipt. Operator removed the muffins. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cole slaw (53F - Cold Holding); cooked steak (54F - Cold Holding); diced tomatoes (46F - Cold Holding); ham (50F - Cold Holding); sliced cheese (46F - Cold Holding) at reach in cooler in kitchen area. As per operator for less than 2 hours. Also observed pool eggs(49F - Cold Holding) next to the stove in the kitchen area. As per operator for less than 2 hours. Operator closed the lid to the reach in cooler to lower the temperature. Operator proceeded to add ice.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chorizo (117 Hot Holding ) at stove in kitchen area. As per operator for less than 3 hours. Operator proceeded to reheat the product. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food remnants in HWS next to three compartment sink.
Food safety inspection conducted on 11/19/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).