KEY LARGO CONCH HOUSE
100211 Overseas Highway
Florida, 33037
Key Largo Park
Monroe County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi fillets still on ROP packages at walk in cooler, employee cut packages during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed frozen conch case stored on walk in freezer floor, as per employee food was received this morning, employee stored food properly. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak being stored above raw mahi fillets on shelves at walk in cooler, employee stored properly during inspection. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 2/24/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/4/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed on shelves at walk in cooler. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored above clean utensils by dishwasher area. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle inside reach in cooler at cook line. **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (48F - Cold Holding) inside reach in cooler at cook line, as per employee less than 2 hours. Employee moved shrimp to walk in cooler to cool down. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hollandaise sauce (97F - Hot Holding) by grill, as per employee less than 3 hours. Employee discarded during inspection. **Corrected On-Site**
Food safety inspection conducted on 10/4/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil container pastored on kitchen floor by back door. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle inside reach in cooler. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored above Mac and cheese plates inside reach in cooler at kitchen area. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (67F - Cold Holding) at breaded station. As per employee less than 1 hour. Employee moved eggs to reach in cooler. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta (41F - Cold Holding); cooked portobello mushrooms (42F) inside reach in cooler at cook line. As per employee from previous day. **Corrected On-Site**
Food safety inspection conducted on 7/17/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).