HOBO'S CAFE
101691 Overseas Highway
Florida, 33037
Key Largo Park
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observe a bag of raw carrots stored on walk in cooler floor, employee stored properly during inspection. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observe personal drinks inside unit next to ice machine.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observe at cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe pooled eggs (75F - Cold Holding) at cook line, as per employee less than 1 hour. Employee stored container on ice bath during inspection. **Corrective Action Taken** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe marinara sauce (124F - Hot Holding); black bean sauce (119F - Hot Holding) on steam table at cook line, as per employee less than 1 hour, employee increase temperature. **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled can opener blade.
Food safety inspection conducted on 4/22/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 12/12/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw octopus stored above sliced Che in reach in cooler at cook line. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (49F - Cold Holding at salad station, as per operator less than 1 hour. Operator moved tomatoes to walk in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bolognese sauce (110F - Hot Holding); Alfredo sauce (124F - Hot Holding) on steam table, as per operator less than 1 hour. Operator proceeded to reheat food. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residues on HWS at cook line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice not date marked inside walk in cooler, as per operator from previous day. **Corrected On-Site**
Food safety inspection conducted on 12/12/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).