HIGH TIDE
99411 OVERSEAS HWY
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on both units at cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe on both units at cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe butter (79F - Cold Holding) at cook line, as per employee less than 4 hours. Employee moved butter to reach in cooler. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe cooked onions (112F - Hot Holding) at cook line, as per employee less than 2 hours. Employee reheat onions during inspection. cooked onions (168F - Reheating) Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked pasta and crab salad not date marked on unit at preparation area, as per employee over 24 hours, employee dated food during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/4/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink next to garlic butter container on top of reach in cooler at cook line. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items stored on top of flour bag at preparation area. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on kitchen floor. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic silverware box stored on floor at dry storage area. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (57F - Cold Holding)at cook line, as per Chef less than 1 hour, employee put butter container on ice bath. **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hash browns casserole not date on reach in cooler at cook line, as per employee over 24 hours. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/30/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 5/6/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-24-5:Basic - Hole in or other damage to wall. Still observed a hole on women's bathroom. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container a rice machine. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in units at cook line.
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind reach in cooler across dishwasher machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (76F - Cold Holding) at cook line, as per employee less than 2 hours, employee moved food to reach in cooler interior. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed seafood stuffing not date marked inside reach in cooler at cook line, as per employee from previous day. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/6/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in women's bathroom. - From follow-up inspection 2023-12-19: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole on wall of women's bathroom. - From follow-up inspection 2023-12-19: Still observed hole on wall. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler next to stove in kitchen area. Warning - From follow-up inspection 2023-12-19: Still observed soiled gaskets. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior have accumulation of soil residues. Observed in reach in freezer at dishwasher area. Warning - From follow-up inspection 2023-12-19: Still observed soil residue. **Time Extended**
Food safety inspection conducted on 12/19/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/24/2023
High Priority
2
Intermediate
6
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in women's bathroom.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 raw tuna raw tuna (41F - Cold Holding) packages thawed in ROP package, in reach in cooler next to stove in kitchen area. As per employee over 24 hours, employee discarded during inspection. Warning
- 08B-38-4:Basic - Food stored on floor. Observed pickles and chicken base containers stored on floor of walk in cooler. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole on wall of women's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler next to stove in kitchen area. Warning
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues. Observed in reach in freezer at dishwasher area. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to cutting board near dishwasher area. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed croutons and flour containers not identified next to ice machine. Employee labeled during inspection. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed portioned raw chicken breast stored above raw shrimp inside reach in freezer at the back kitchen area. Employee rearranged properly during inspection. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cart blocking hand wash sink in dishwasher area, employee removed during inspection. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed no training for:Linda,Rosa, Clementine,Ashley,Heather and Chrissy have been working more than 60 days.Warning Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and fish dip not date marked inside reach in cooler in front ice machine. As per Manager over 24 hours. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed disinfectant spray bottle not identified in shelve next to dishwasher door entrance. Warning
Food safety inspection conducted on 10/24/2023 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).