HIDDEN OUT RESTAURANT INC
47 Shoreland Drive
Florida, 33037
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
3
Intermediate
3
Basic
10
Total
16
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed on reach in cooler at kitchen area. Corrected On-Site Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at kitchen area. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at dry storage area. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 97° next to flat grill. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in units at kitchen area. Warning
- 08B-12-5:Basic - Stored food not covered. Observed cooked potatoes container not covered on reach in cooler at dry storage area. Corrected On-Site Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at kitchen area. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified at dry storage area. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked potatoes (54F - Cold Holding); mac and cheese soufflé (54F - Cold Holding); gravy (53F - Cold Holding); sliced cheese (54F - Cold Holding); shredded cheese (53F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (54F - Cold Holding); mac and cheese soufflé (54F - Cold Holding); gravy (53F - Cold Holding); sliced cheese (54F - Cold Holding); shredded cheese (53F - Cold Holding) on reach in cooler at dry storage area. As per operator over 24 hours. Operator discarded during inspection. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes and mac and cheese soufflé not date marked. Warning
Food safety inspection conducted on 9/9/2024 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area. Warning - From follow-up inspection 2024-02-08: **Time Extended**
Food safety inspection conducted on 2/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-10-4:Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Observed in preparation table at kitchen area. - From follow-up inspection 2024-02-08: Still observed. **Time Extended**
Food safety inspection conducted on 2/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/21/2023
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi (frozen) still in ROP packages in reach in cooler at kitchen area, employee open packages during inspection. Corrected On-Site Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap solution at the middle, employee set up 3 sink properly. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at kitchen area under equipment. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at standing water 85° next to flat grill at kitchen area. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at white refrigerator at storage area. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed Togo boxes case stored on floor at dry storage area. Manager rearranged properly. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Observed food containers not covered at reach in freezer at kitchen area. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar constant identify at dry storage area, Manager labeled during inspection. Corrected On-Site Repeat Violation Warning
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above sliced ham at reach in cooler next to warmer in kitchen area. Employee rearranged properly. Corrected On-Site Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked potatoes (54F - Cold Holding); potato casserole (51F - Cold Holding) in reach in cooler at dry storage area, as per Manager over 4 hours.Manager discarded during inspection. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (54F - Cold Holding); potato casserole (51F - Cold Holding) in reach in cooler at dry storage area, as per Manager over 4 hours.Manager discarded during inspection. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at kitchen area. Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Pablo P. and Adriana O. have been working more than 60 days Warning
Food safety inspection conducted on 12/21/2023 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
6
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment in kitchen area.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed bread stored next to dishwasher machine in kitchen area.
- 08B-37-4:Basic - Food stored in a prohibited area. Observed a beer keg stored inside of a reach in cooler in men's bathroom.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in kitchen area. Employee removed during inspection. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in kitchen area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container at dry storage area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 84°F next to stove in kitchen area.
- 51-18-6:Basic - No copy of latest inspection report available.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler in area. Employee moved during inspection. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed in preparation table at kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified at dry storage area.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves and no wash hands, Inspector instructed employee on properly procedures.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above sliced cooked turkey inside reach in cooler next to steamer in kitchen area. Employee rearranged properly during inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potato casserole not date marked in reach in cooler next to steamer at kitchen area. As per employee over 24 hours. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bleach spray bottle not identified in kitchen area. Employee labeled during inspection. Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 19 total violations (2 high priority, 6 intermediate, 11 basic).