HIDDEN OUT RESTAURANT INC
47 Shoreland Drive
Florida, 33037
Monroe County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
3
Intermediate
3
Basic
10
Total
16
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed on reach in cooler at kitchen area. **Corrected On-Site** **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at kitchen area. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at dry storage area. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 97° next to flat grill. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in units at kitchen area. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed cooked potatoes container not covered on reach in cooler at dry storage area. **Corrected On-Site** **Warning**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at kitchen area. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified at dry storage area. **Warning**
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked potatoes (54F - Cold Holding); mac and cheese soufflé (54F - Cold Holding); gravy (53F - Cold Holding); sliced cheese (54F - Cold Holding); shredded cheese (53F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (54F - Cold Holding); mac and cheese soufflé (54F - Cold Holding); gravy (53F - Cold Holding); sliced cheese (54F - Cold Holding); shredded cheese (53F - Cold Holding) on reach in cooler at dry storage area. As per operator over 24 hours. Operator discarded during inspection. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes and mac and cheese soufflé not date marked. **Warning**
Food safety inspection conducted on 9/9/2024 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).