HARRIETTE'S WELCOME CENTER RESTAURANT
95710 OVERSEAS HWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cooked oatmeal containers stored on walk in freezer floor.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole (47F - Cold Holding); sliced cheese (49F - Cold Holding) on reach in cooler across reach in freezer at cook line, as per employee less than 3 hours, employee closed reach in cooler lid during inspection. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm); at. Ok line, employee discard solution and replaced with a new one. Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for: Dilcia and Edgard.
Food safety inspection conducted on 1/27/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed gravy containers stored on floor at walk in freezer. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on unit at cook line. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of reach in cooler at the entrance of the cook line. Also observed soiled interior of reach in cooler at coffee station.
- 25-05-4:Basic - Single-service articles improperly stored. Observed Togo cups case stored on floor by office area. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed 2 cooked gravy containers not covered at walk in freezer. **Corrected On-Site**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 3 stewed tomatoes dented cans on rack. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage patties (49F - Cold Holding); Canadian bacon (49F - Cold Holding) at cook line, as per employee lid was open due a busy lunch. Employee closed lid. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
Food safety inspection conducted on 8/13/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).