GUS' GRILLE
103800 Overseas Highway
Florida, 33037
Monroe County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observe at walk in freezer.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observe at walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on reach in freezer at cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observe on clean metal containers by 3 compartment sink. Operator moved container to dishwasher area. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observe at cook line by pizza station.
Food safety inspection conducted on 3/28/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on floor at cook line. **Corrected On-Site** **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole on wall above 3 compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units at cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior on reach in cooler and reach in freezer at cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Obsraw shrimp (54F - Cold Holding); cooked lobster (49F - Cold Holding) inside walk in cooler, as per operator food was preparing and portioned approximately 45 minutes ago. **Corrected On-Site**
Food safety inspection conducted on 12/10/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).