GUS' GRILLE
103800 Overseas Highway
Florida, 33037
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observe at walk in freezer.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observe at walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on reach in freezer at cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observe on clean metal containers by 3 compartment sink. Operator moved container to dishwasher area. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observe at cook line by pizza station.
Food safety inspection conducted on 3/28/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on floor at cook line. Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole on wall above 3 compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units at cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior on reach in cooler and reach in freezer at cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Obsraw shrimp (54F - Cold Holding); cooked lobster (49F - Cold Holding) inside walk in cooler, as per operator food was preparing and portioned approximately 45 minutes ago. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 2/14/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna packs, Employee removed from package. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a case of apples stored on walk in cooler floor, Manager stored properly. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observe in some containers inside walk in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled food container in drawers at cook line. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed temperature dishwasher machine at 157°.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dried hands on his apron after touching raw food, Inspector instructed employee.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster stored above liquid eggs containers in cart at walk in cooler, Manager stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (48F - Cold Holding) in reach in cooler at cook line, as per Chef since yesterday, Chef discarded during inspection. Corrected On-Site
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature dishwasher machine at 157°.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed HWS at pizza station. Corrected On-Site
Food safety inspection conducted on 2/14/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 7/18/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 tuna packages defrosted already still in package in cooler at the cook line. Manager discarded during inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Observed in kitchen area. Manager removed during inspection.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit under flat grill.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the cook line.
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Observed personal items stored on top of dishwasher machine, Manager removed during inspection. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in drawers at the cook line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish at the walk in cooler, employee rearranged properly during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hamburger patties (52F - Cold Holding) as per employee less than 4 hours. Employee add ice during inspection. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to dishwasher machine, Manager restocked during inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potatoes not date marked inside walk in cooler, as per employee over 24 hours, employee dated during inspection.
Food safety inspection conducted on 7/18/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).