DirtyFLRestaurant Inspection Data

GRILL ROOM AND BAR

GRILL ROOM AND BAR in KEY LARGO has 6 health inspections on record with an overall food safety rating of 3.7/5. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 6 reports on file

11111 Southern Boulevard
Florida, 33411
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13593860

Met Inspection Standards

1 int

  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting a special process ROP without a HACCP plan, provided form to operator during inspection. Warning - From follow-up inspection 2026-02-11: Observed HACCP plan/variance was submitted, but not yet approved. **Time Extended**

12/11/2025· 3mo ago

Visit ID: 10903053

Follow-up Inspection Required

1 int, 1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind fryers at cook line, employee starts cleaning during inspection. **Corrective Action Taken** Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting a special process ROP without a HACCP plan, provided form to operator during inspection. Warning

5/5/2025· 10mo ago

Visit ID: 10764512

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cut water melon (49F - Cold Holding); cut tomatoes (51F - Cold Holding) on reach in cooler at cook line, as per chef less than 2 hours.

1/23/2025· 1y 1mo ago

1 high, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop on standing water 90° F next to reach in cooler at cook line. Chef removed scoop. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw corvina fish on drawers at cook line, Chef stored raw corvina fish properly during inspection. Corrected On-Site

5/14/2024· 1y 10mo ago

Visit ID: 8552247

Met Inspection Standards

1 high, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food inside reach in cooler where's steamer is located.Manager discarded. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at 90° on grills top, Manager removed during inspection. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed next to dishwasher machine. Employee cleaned during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed across fryer:; raw chicken (51F - Cold Holding); hamburger patties (52F - Cold Holding) raw chicken wings (51F - Cold Holding) as per Chef over 24 hours. Employee discarded during inspection. Corrected On-Site

11/14/2023· 2y 3mo ago

Visit ID: 8367556

Met Inspection Standards

2 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna no longer frozen in ROP package. Tuna was dated on 11/09 Manager discarded during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on floor under clean metal containers rack. Manager rearranged properly during inspection. Also rice bags stored on floor at the dry storage area. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the cook line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking HWS next to flat grill . Employee moved during inspection. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna nachos on menu not identified as a raw meat.