GRILL ROOM AND BAR
11111 Southern Boulevard
Florida, 33411
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cut water melon (49F - Cold Holding); cut tomatoes (51F - Cold Holding) on reach in cooler at cook line, as per chef less than 2 hours.
Food safety inspection conducted on 5/5/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop on standing water 90° F next to reach in cooler at cook line. Chef removed scoop. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw corvina fish on drawers at cook line, Chef stored raw corvina fish properly during inspection. Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 5/14/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food inside reach in cooler where's steamer is located.Manager discarded. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at 90° on grills top, Manager removed during inspection. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed next to dishwasher machine. Employee cleaned during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed across fryer:; raw chicken (51F - Cold Holding); hamburger patties (52F - Cold Holding) raw chicken wings (51F - Cold Holding) as per Chef over 24 hours. Employee discarded during inspection. Corrected On-Site
Food safety inspection conducted on 5/14/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna no longer frozen in ROP package. Tuna was dated on 11/09 Manager discarded during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on floor under clean metal containers rack. Manager rearranged properly during inspection. Also rice bags stored on floor at the dry storage area. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the cook line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking HWS next to flat grill . Employee moved during inspection. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna nachos on menu not identified as a raw meat.
Food safety inspection conducted on 11/14/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).