GILBERT'S RESORT
107900 Overseas Highway
Florida, 33037
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on door by dishwasher machine. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed on reach in cooler at salad station. **Repeat Violation**
- 03A-21-5:High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Observed a case of raw yellow tail (54F - Cold Holding) just being delivered. Operator add ice and stored inside walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. bserved cooked beans (52F - Cold Holding); pico de gallo (48F - Cold Holding) on reach in cooler at cook line, as per Manager from last night. Manager discarded food during inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beans (52F - Cold Holding); pico de gallo (48F - Cold Holding) on reach in cooler at cook line, as per Manager from last night. Manager discarded food during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
Food safety inspection conducted on 2/6/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 1/24/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back door by dishwasher area.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed bread crumbs white bin container broken lid, at dry storage area.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine, operator moved ice scoop to dishwasher area to be washed. **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed on salad station reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked pork (58F - Cold Holding); cooked pasta (56F - Cold Holding) on preparation table, as per Chef less than 45 minutes, food containers was moved to walk in cooler during inspection. **Corrective Action Taken**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging.
Food safety inspection conducted on 1/24/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on coleslaw container at cook line. **Corrected On-Site** **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed a case of cream stored on floor at walk in cooler. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 33-16-4:Basic - Open dumpster lid.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed grease accumulated on equipment at cook line. Also on hood filters.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed raw strawberries with mold like growth on a tray at walk in cooler. Manager discarded during inspection. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked ribs dated on 07/29 inside reach in cooler at cook line. Manager discarded during inspection. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked ribs dated on 07/29 inside reach in cooler at cook line. Manager discarded during inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/6/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).