DirtyFLRestaurant Inspection Data

GIANNI RISTORANTE

GIANNI RISTORANTE maintains a 3.1/5 food safety rating based on 6 health department inspections in KEY LARGO. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 6 reports on file

35 OCEAN REEF DRIVE SUITE 200

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

3/9/2026· 3d ago

Inspection #: 3627613

Call Back - Complied

12/17/2025· 2mo ago

Visit ID: 10923537

Follow-up Inspection Required

2 high, 2 int

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked octopus and cooked ossobuco dated on 12 /04 on shelves at walk in cooler. Operator segregated to be discarded. **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked octopus and cooked ossobuco dated on 12 /04 on shelves at walk in cooler. Operator segregated to be discarded. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed on clams/ mussels tags. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing a special process, conducting reduced oxygen packaging. Warning

4/2/2025· 11mo ago

Visit ID: 10729885

Met Inspection Standards

2 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe cooked pasta (54F - Cold Holding) on standing unit at cook line, as per operator from last night. Operator discarded during inspection.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked pasta (54F - Cold Holding) on standing unit at cook line, as per operator from last night. Operator discarded during inspection. Corrected On-Site Repeat Violation
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observe at walk in cooler,cooked duck not tracking thawing date. As per Chef food was thawed the day before .

11/25/2024· 1y 3mo ago

1 high, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour white bin container at kitchen area. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked meat balls (49F - Cold Holding) at walk in cooler, dated on 11/24. Operator discarded during inspection. Also observed cooked veal (49F - Cold Holding)as per operator less than 3 hours,operator stored properly to cool down rapidly.Corrected On-Site **Corrective Action Taken**

3/18/2024· 1y 11mo ago

Visit ID: 8478749

Met Inspection Standards

1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed lose gasket on reach in cooler drawer at cook line.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line.
  • 08B-12-5:Basic - Stored food not covered. Observed cooked meatballs container not covered inside walk in cooler. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards at cook line.

8/21/2023· 2y 6mo ago

Visit ID: 8364573

Met Inspection Standards

1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in semolina white bin, employee removed during inspection. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed in clean plastic containers in dishwasher area, employee removed during inspection. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed ice buckets stored on top of ice machine. Employee rearranged properly. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed marinara sauce container not covered inside walk in cooler, employee covered during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.