GIANNI RISTORANTE
35 OCEAN REEF DRIVE SUITE 200
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe cooked pasta (54F - Cold Holding) on standing unit at cook line, as per operator from last night. Operator discarded during inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked pasta (54F - Cold Holding) on standing unit at cook line, as per operator from last night. Operator discarded during inspection. **Corrected On-Site** **Repeat Violation**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observe at walk in cooler,cooked duck not tracking thawing date. As per Chef food was thawed the day before .
Food safety inspection conducted on 4/2/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour white bin container at kitchen area. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked meat balls (49F - Cold Holding) at walk in cooler, dated on 11/24. Operator discarded during inspection. Also observed cooked veal (49F - Cold Holding)as per operator less than 3 hours,operator stored properly to cool down rapidly.**Corrected On-Site** **Corrective Action Taken**
Food safety inspection conducted on 11/25/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).