GIANNI RISTORANTE

Name: GIANNI RISTORANTE
Address: 35 OCEAN REEF DRIVE SUITE 200, KEY LARGO, FL, 33037, US
Rating: 3.1

35 OCEAN REEF DRIVE SUITE 200

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10729885

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe cooked pasta (54F - Cold Holding) on standing unit at cook line, as per operator from last night. Operator discarded during inspection.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked pasta (54F - Cold Holding) on standing unit at cook line, as per operator from last night. Operator discarded during inspection. Corrected On-Site Repeat Violation
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observe at walk in cooler,cooked duck not tracking thawing date. As per Chef food was thawed the day before .

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour white bin container at kitchen area. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked meat balls (49F - Cold Holding) at walk in cooler, dated on 11/24. Operator discarded during inspection. Also observed cooked veal (49F - Cold Holding)as per operator less than 3 hours,operator stored properly to cool down rapidly.Corrected On-Site **Corrective Action Taken**

Inspection #: Visit ID: 8478749

14-11-5:Basic - Equipment in poor repair. Observed lose gasket on reach in cooler drawer at cook line.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line.
08B-12-5:Basic - Stored food not covered. Observed cooked meatballs container not covered inside walk in cooler. Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards at cook line.

Inspection #: Visit ID: 8364573

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in semolina white bin, employee removed during inspection. Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed in clean plastic containers in dishwasher area, employee removed during inspection. Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed ice buckets stored on top of ice machine. Employee rearranged properly. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Observed marinara sauce container not covered inside walk in cooler, employee covered during inspection. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.