FRITANGA AMERRISQUE
FRITANGA AMERRISQUE in KEY LARGO has 4 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.
101961 OVERSEAS HW
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/12/2025
Inspection #: Visit ID: 10927371
- 08B-38-4:Basic - Food stored on floor. Observed cooking container stored on floor. Operator stored properly during inspection. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in freezer.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100ppm); operator discarded and replaced. Triple Sink (Quaternary 200ppm) Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork in standing unit, operator stored properly during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean containers stored inside hand wash sink. Operator removed during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cooked beans not date marked in reach in cooler next to 3 compartment sink, as per operator over 24 hours. Operator dated during inspection. Corrected On-Site
Inspection Date: 2/20/2025
- N/A:No Violations Were Observed
Inspection Date: 2/4/2025
- 08B-38-4:Basic - Food stored on floor. Observed pickle onions container stored on floor, operator stored properly. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored above raw pork on reach in cooler. Employee stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beans (78F - Cold Holding) on reach in cooler, as per employee from last night. Employee discarded food during inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tamales (130F - Hot Holding) as per operator lees than 45 minutes, operator increase temperature. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice not date marked on reach in cooler, as per operator over 24 hours. Employee dated cooked rice during inspection. Corrected On-Site
Inspection Date: 8/23/2024
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.