FRITANGA AMERRISQUE
101961 OVERSEAS HW
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/4/2025
High Priority
3
Intermediate
2
Basic
1
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed pickle onions container stored on floor, operator stored properly. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored above raw pork on reach in cooler. Employee stored properly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beans (78F - Cold Holding) on reach in cooler, as per employee from last night. Employee discarded food during inspection. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tamales (130F - Hot Holding) as per operator lees than 45 minutes, operator increase temperature. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice not date marked on reach in cooler, as per operator over 24 hours. Employee dated cooked rice during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/4/2025 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
Food safety inspection conducted on 8/23/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).