FRITANGA AMERRISQUE

Name: FRITANGA AMERRISQUE
Address: 101961 OVERSEAS HW, KEY LARGO, FL, 33037, US
Rating: 3.3

101961 OVERSEAS HW

★★★☆☆ (3.3/5)

Based on 3 health inspection reports

All Inspection Reports

08B-38-4:Basic - Food stored on floor. Observed pickle onions container stored on floor, operator stored properly. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored above raw pork on reach in cooler. Employee stored properly. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beans (78F - Cold Holding) on reach in cooler, as per employee from last night. Employee discarded food during inspection. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tamales (130F - Hot Holding) as per operator lees than 45 minutes, operator increase temperature. **Corrective Action Taken**
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice not date marked on reach in cooler, as per operator over 24 hours. Employee dated cooked rice during inspection. Corrected On-Site

11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.