DOVE CREEK LODGE
147 Seaside Avenue
Florida, 33037
Monroe County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observe personal water bottle inside standing reach in cooler, employee removed during inspection.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled standing reach in cooler interior.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe Yolanda Lawrence expired training on 01/26/2025.
Food safety inspection conducted on 3/7/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed on standing cooler. **Corrected On-Site**
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed by 3 compartment sink, employee removed during inspection.
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on floor. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on standing cooler, also on black refrigerator.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed boiled eggs not time marked. As per employee breakfast starts at 8:00 am. As per employee food is discarded at 11:00am.
Food safety inspection conducted on 10/30/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).