DOCS DINNER
99696 Overseas Highway
Florida, 33037
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe mahi fillets still on ROP packages on reach in cooler at kitchen area.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Observe on reach in cooler at cook line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe hollandaise sauce (127F - Hot Holding) corn (127F - Hot Holding) next to flat grill at cook line, as per employee less than 2 hours. Employee increased temperature. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observe Sanitizer Bucket (Chlorine +300ppm); next to hand wash sink at kitchen area, employee discarded and replaced with a new solution.Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observe thawing bolognese sauce container not properly labeled, coached operator on proper labeling. Operator placed correct label on container. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked pasta and cooked meat loaf not date marked on reach in cooler at kitchen area, as per employee over 24 hours. Corrected On-Site
Food safety inspection conducted on 3/11/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish fillets(39F - Cold Holding) still on packs at walk in cooler. Employee cut packs during inspection. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed on reach in cooler next to ice machine at front counter. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on salt and sugar containers at dry storage area. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed hash browns bag(frozen) under flat grill, as per employee less than 30 minutes. Employee moved food to reach in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hash browns (56F - Cold Holding) by flat grill, as per employee less than 1 hour. Employee moved food to reach in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (112F - Hot Holding); on steam table, as per employee approximately 35 minutes, employee proceeded to reheat sausages. cooked sausage (167F - Reheating) Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/24/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 5/10/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on powder sugar container at front counter. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed minestrone so not covered inside reach in cooler at cook line. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed pecans,raisins,brown sugar,powder sugar and coconut flake's containers not identified with common names.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (114F - Hot Holding); on steam table at cook line, as per employee less than 3 hours. Employee reheated food during inspection, cooked sausage (168F - Reheating) Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm); at cook line. Employee add water to diluted. Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked hash browns casserole and minestrone soup not date inside reach in cooler at kitchen area, as per employee over 24 hours. Corrected On-Site
Food safety inspection conducted on 5/10/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/7/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks at preparation table in kitchen area. Manager moved drinks to 3 door reach in cooler and stored on employee food container. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch while cooking.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of black microwave in kitchen area. Employee cleaned during inspection. Corrected On-Site
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed in chlorine bucket at kitchen area. Employee replaced.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed clean utensils not inverted next to dishwasher machine. Employee stored properly. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sliced almonds container not identified with common name in kitchen area. Employee labeled during inspection. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks and no change gloves. Instructed employee during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (48F - Cold Holding) in ice bath next to fryer in kitchen area, as per cook less than 1 hour. Employee change container only with half of the pooled eggs and replaced ice . pooled eggs (43F - Cold Holding). Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some training missing date of birth.
Food safety inspection conducted on 11/7/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).