COMMODORES GRILL
50 CLUBHOUSE RD, KEY LARGO 330373600
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/30/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator start cleaning during inspection. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observe on clean plastic containers at dishwashing area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observe at cook line, employee removed during inspection. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensils on standing water at 117° F on grill, employee moved container more close to reach temperature. **Corrective Action Taken**
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observe ice cream scoop in standing water at preparation area. Employee removed scoop during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on unit on coffee station at kitchen area. Employee starts cleaning during inspection. **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observe on unit at coffee station. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw steak next to mozzarella cheese inside unit at cook line, employee separated and stored properly. Also observe raw fish fillets stored above ham on shelves at walk in cooler, operator stored properly.Corrected On-Site Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw turkey patties stored above raw ground beef on shelves at walk in cooler, operator stored properly. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observe soiled can opener blade.
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Food safety inspection conducted on 4/30/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 112° F on grill at cook line. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside pizza station cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab cakes (45F - Cold Holding) on drawers at cook line, as per employee less than 4 hours, employee add ice bags during inspection. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pico de gallo container not dated inside walk in cooler, as per employee from previous day. Corrected On-Site
Food safety inspection conducted on 12/26/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed croutons container not identified with common name at kitchen area. Corrected On-Site
Food safety inspection conducted on 4/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available. Observed no quaternary test strips available. - From follow-up inspection 2023-11-07: Observed no quaternary test strips available. **Time Extended**
Food safety inspection conducted on 11/7/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/30/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in peanuts mix container, employee removed during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed peanuts mix container not identified at the bar area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available. Observed no quaternary test strips available.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed peroxide spray bottle not identified at the bar.
Food safety inspection conducted on 8/30/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).