CARD SOUND GOLF CLUB
100 Country Club Road
Florida, 33037
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on sugar white bin container, employee removed bowl from container during inspection. Corrected On-Site Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna packets still on ROP on reach in cooler by office. Chef cut packets during inspection. Corrected On-Site Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed out actual license. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with cut and peel raw potatoes on walk in cooler floor. Employee stored properly food during inspection. Corrected On-Site Repeat Violation Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a marinara sauce and caramel dessert topping dented cans, operator removed from rack during inspection. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked lobster (48F - Cold Holding); tuna salad (49F - Cold Holding); chicken salad (49F - Cold Holding) on reach in cooler at cook line, as per operator over 24 hours. Also observed baked potatoes (48F - Cold Holding), as per Chef less than 2 hours, chef moved baked potatoes container to walk in freezer to rapid chill. Operator discarded food during inspection. Corrected On-Site Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serving raw tuna poke pot not identified as a raw dish on menu. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/23/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on vents above 3 compartment sink.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a case of sausage stored on walk in freezer floor. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw turkey stored above raw steak in drawers at cooked line. Corrected On-Site
Food safety inspection conducted on 4/29/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/19/2023
High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna (Frozen) at walk in cooler. Chef cut package during inspection. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink not covered at preparation table at cafe station. Employee removed during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at coffee station.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above ham and cottage cheese containers at drawers in cook line, employee rearranged properly during inspection. Corrected On-Site
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed no tag on raw mussels container at walk in cooler. Chef discarded during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg batter (49F - Cold Holding) as per employee less than 1 hour. Employee add ice to rapid chill. **Corrective Action Taken**
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed furniture blocking access to HWS at coffee station, employee moved during inspection. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed restaurant offer raw fish ceviche and raw oyster's not identified in menu.
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed no tag on raw mussels container at walk in cooler. Chef discarded during inspection. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at the entrance of the kitchen.
Food safety inspection conducted on 12/19/2023 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).