CAFE LARGO

With 7 inspections documented, CAFE LARGO maintains a 3.1/5 food safety rating in KEY LARGO. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 7 reports on file

99530 OVERSEAS HWY

★★★☆☆ (3.1/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: 3627479

Call Back - Complied

Visit ID: 10923403

Follow-up Inspection Required

2 int, 4 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection. Corrected On-Site Warning
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on sugar container at kitchen area, operator removed during inspection. Corrected On-Site Warning
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food items inside reach in freezer by door entrance. Operator removed during inspection. Corrected On-Site Warning
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean containers at walk in cooler. Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is doing a special process, conducting reduced oxygen packaging Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and homemade tomato sauce not date marked, as per operator over 24 hours in reach in cooler at cook line. Warning

3 high, 1 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe on cooked rice container at cook line, employee removed during inspection. Also observe Ob sugar and baking soda containers at preparation area, employee removed during inspection. Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observe red peppers sauce (41F - Cold Holding); homemade sauce (41F - Cold Holding) on walk in cooler shelves dated on 03/11. Operator discarded during inspection. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe red peppers sauce (41F - Cold Holding); homemade sauce (41F - Cold Holding) on walk in cooler shelves dated on 03/11. Operator discarded during inspection. Also Observe marsala sauce (51F - Cold Holding); meat balls and sauce (52F - Cold Holding) on standing unit at kitchen area, as per operator from last night. Operator discarded during inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe marsala sauce (51F - Cold Holding); meat balls and sauce (52F - Cold Holding) on standing unit at kitchen area, as per operator from last night. Operator discarded during inspection. Corrected On-Site

1 high, 1 int, 1 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw pork stored on same container at walk in cooler. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lobster not date marked in reaching cooler at cook line, as per employee from previous day. Corrected On-Site

Visit ID: 8621203

Met Inspection Standards

Visit ID: 8454285

Follow-up Inspection Required

1 int, 3 basic

14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed on top of oven, Chef removed. Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed inside reach in cooler near back door. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area.
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Visit ID: 8357282

Met Inspection Standards

5 int, 9 basic