CAFE LARGO
99530 OVERSEAS HWY
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe on cooked rice container at cook line, employee removed during inspection. Also observe Ob sugar and baking soda containers at preparation area, employee removed during inspection. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observe red peppers sauce (41F - Cold Holding); homemade sauce (41F - Cold Holding) on walk in cooler shelves dated on 03/11. Operator discarded during inspection. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe red peppers sauce (41F - Cold Holding); homemade sauce (41F - Cold Holding) on walk in cooler shelves dated on 03/11. Operator discarded during inspection. Also Observe marsala sauce (51F - Cold Holding); meat balls and sauce (52F - Cold Holding) on standing unit at kitchen area, as per operator from last night. Operator discarded during inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe marsala sauce (51F - Cold Holding); meat balls and sauce (52F - Cold Holding) on standing unit at kitchen area, as per operator from last night. Operator discarded during inspection. **Corrected On-Site**
Food safety inspection conducted on 3/31/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw pork stored on same container at walk in cooler. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lobster not date marked in reaching cooler at cook line, as per employee from previous day. **Corrected On-Site**
Food safety inspection conducted on 12/2/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).