CACTUS JACKS

With 4 inspections documented, CACTUS JACKS maintains a 3.2/5 food safety rating in KEY LARGO. Recent inspections indicate some food safety concerns.

Last inspection: 10 months ago · 4 reports on file

103900 OVERSEAS HWY

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10744402

Met Inspection Standards

1 high, 1 int, 3 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on both units at cook line.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled interior on both units at cook line.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observe at dishwasher area.
41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observe raid spray bottle at kitchen area. Operator removed during inspection. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked prime rib not date marked on shelves at walk in cooler, as per operator over 24 hours. Operator dated food during inspection Corrected On-Site

1 basic

29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed on HWS missing faucet fixture at front counter.

Visit ID: 8443233

Met Inspection Standards

2 basic

33-16-4:Basic - Open dumpster lid.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter.

Visit ID: 8348068

Met Inspection Standards

2 high, 2 int, 2 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit near dishwasher machine.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit in kitchen area.
22-12-5:High Priority - Metal stem-type thermometer soiled.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked chicken wings (48F - Hot Holding); raw marinated chicken (49F - Cold Holding) as per employee less than 1 hour, employee moved to walk in cooler at the time of the inspection.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar area. Employee restocked during inspection. Corrected On-Site