CACTUS JACKS
103900 OVERSEAS HWY
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on both units at cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled interior on both units at cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observe at dishwasher area.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observe raid spray bottle at kitchen area. Operator removed during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked prime rib not date marked on shelves at walk in cooler, as per operator over 24 hours. Operator dated food during inspection Corrected On-Site
Food safety inspection conducted on 4/21/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed on HWS missing faucet fixture at front counter.
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter.
Food safety inspection conducted on 4/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/12/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit near dishwasher machine.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit in kitchen area.
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked chicken wings (48F - Hot Holding); raw marinated chicken (49F - Cold Holding) as per employee less than 1 hour, employee moved to walk in cooler at the time of the inspection.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar area. Employee restocked during inspection. Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).