CACTUS JACKS
103900 OVERSEAS HWY
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on both units at cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled interior on both units at cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observe at dishwasher area.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observe raid spray bottle at kitchen area. Operator removed during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked prime rib not date marked on shelves at walk in cooler, as per operator over 24 hours. Operator dated food during inspection **Corrected On-Site**
Food safety inspection conducted on 4/21/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed on HWS missing faucet fixture at front counter.
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).