BUZZARDS ROOST GRILL & PUB
21 GARDEN COVE DR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observe on ice machine next to walk in cooler entrance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe personal drinks on preparation table by walk in cooler entrance, operator removed during inspection. Corrected On-Site
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Observe sauce bottle on top of cut lettuce container at cook line. Employee discarded cut lettuce during inspection. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observe scoop on coleslaw container at expo area, employee stored properly scoop during inspection. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observe marinara sauce and red peppers cans dented at dry storage area, manager segregates cans to returned to vendor. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe pooled eggs (54F - Cold Holding) at cook line, as per employee less than 2 hours. Employee add more ice to container. Also observe raw lobster tail (51F - Cold Holding) on standing unit at preparation area, as per employee less than 3 hours, employee moved raw lobster tails to walk in cooler to cool down temperature. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe employee filling bucket fron hand wash sink at kitchen area. Manager coached employee during inspection.
Food safety inspection conducted on 4/22/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not inverted next to ice machine by deck door. Corrected On-Site Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna till on packages inside reach in cooler at cook line. Employee cut packages during inspection. Corrected On-Site Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at cook line under equipment.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked shrimp inside reaching cooler at salad station. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (67F - Cold Holding) at cook line, as per employee less than 1 hour. Employee add ice bath to food container. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork ribs not date marked, inside reaching cooler at cook line, as per employee from previous day. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/17/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 4/9/2024
High Priority
5
Intermediate
3
Basic
4
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at preparation area. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted next to ice machine near bar. Corrected On-Site Repeat Violation
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Observed on preparation table across fryer in kitchen area. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna packages thawed in ROP. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook changing gloves without hand washing. Corrected On-Site
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs (58F - Cold Holding); steak (49F - Cold Holding) in reach in cooler across fryer, as per employee less than 2 hours. Observed doors not closing properly. Employee add ice to containers during inspection. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary +400ppm) at cook line. Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs not date marked inside reach in cooler across fryer, as per employee from previous day.
Food safety inspection conducted on 4/9/2024 revealed 12 total violations (5 high priority, 3 intermediate, 4 basic).
Inspection on 8/29/2023
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in both ice machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets, manager stored properly. Corrected On-Site
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed ice scoop in dirty holder,at ice machine located near entrance. Manager removed and start to clean it. **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container, Manager stored properly. Corrected On-Site
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed at kitchen area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at preparation area.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at cook line. Employee discarded.
- 08B-12-5:Basic - Stored food not covered. Observed cooking oil container stored on floor at kitchen area. Manager rearranged properly. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified in desserts area. Manager labeled during inspection.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish in cooler at cook line, Manager stored properly. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some tags without last day .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, at preparation area. Employee start cleaning during inspection. **Corrective Action Taken**
Food safety inspection conducted on 8/29/2023 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).