BUZZARDS ROOST GRILL & PUB
21 GARDEN COVE DR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observe on ice machine next to walk in cooler entrance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe personal drinks on preparation table by walk in cooler entrance, operator removed during inspection. **Corrected On-Site**
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Observe sauce bottle on top of cut lettuce container at cook line. Employee discarded cut lettuce during inspection. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observe scoop on coleslaw container at expo area, employee stored properly scoop during inspection. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observe marinara sauce and red peppers cans dented at dry storage area, manager segregates cans to returned to vendor. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe pooled eggs (54F - Cold Holding) at cook line, as per employee less than 2 hours. Employee add more ice to container. Also observe raw lobster tail (51F - Cold Holding) on standing unit at preparation area, as per employee less than 3 hours, employee moved raw lobster tails to walk in cooler to cool down temperature. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe employee filling bucket fron hand wash sink at kitchen area. Manager coached employee during inspection.
Food safety inspection conducted on 4/22/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not inverted next to ice machine by deck door. **Corrected On-Site** **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna till on packages inside reach in cooler at cook line. Employee cut packages during inspection. **Corrected On-Site** **Repeat Violation**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at cook line under equipment.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked shrimp inside reaching cooler at salad station. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (67F - Cold Holding) at cook line, as per employee less than 1 hour. Employee add ice bath to food container. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork ribs not date marked, inside reaching cooler at cook line, as per employee from previous day. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/17/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).