BURGEE BAR
35 OCEAN REEF DRIVE SUITE 200
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observe on regular ice machine at kitchen area. **Repeat Violation**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observe under reach in cooler across fryers.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe cooked chicken breast (51F - Cold Holding) on reach in cooler across fryer, as per operator over 24 hours. Operator discarded during inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked chicken breast (51F - Cold Holding) on reach in cooler across fryer, as per operator over 24 hours. Operator discarded during inspection. **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on both ice machines. Operator starts to clean it during inspection. **Corrective Action Taken**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed inside reaching cooler next to ice machine. Operator removed during inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken breast (47F - Cold Holding); cooked chicken wings (49F - Cold Holding) in reaching cooler by fryers, as per operator less than 4 hours, operator moved food to walk in cooler to rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 11/25/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).