BURGEE BAR

Name: BURGEE BAR
Address: 35 OCEAN REEF DRIVE SUITE 200, KEY LARGO, FL, 33037, US
Rating: 2.1

35 OCEAN REEF DRIVE SUITE 200

★★☆☆☆ (2.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10729823

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observe on regular ice machine at kitchen area. Repeat Violation
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observe under reach in cooler across fryers.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe cooked chicken breast (51F - Cold Holding) on reach in cooler across fryer, as per operator over 24 hours. Operator discarded during inspection.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked chicken breast (51F - Cold Holding) on reach in cooler across fryer, as per operator over 24 hours. Operator discarded during inspection. Corrected On-Site

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on both ice machines. Operator starts to clean it during inspection. **Corrective Action Taken**
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed inside reaching cooler next to ice machine. Operator removed during inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken breast (47F - Cold Holding); cooked chicken wings (49F - Cold Holding) in reaching cooler by fryers, as per operator less than 4 hours, operator moved food to walk in cooler to rapid cooling. **Corrective Action Taken**

Inspection #: Visit ID: 8478680

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops in standing water at 98° F , next to warmer. Employee removed. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak inside walk in cooler. Manager rearranged properly. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket next to food on preparation table, employee removed. Corrected On-Site

Inspection #: Visit ID: 8352762

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed in clean plastic containers in ack next to 3 compartment sink.
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked sweet potatoes container dated on 08/10/2023 in reach in cooler at pizza station, Manager discarded during inspection. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded beef not date marked, as per employee over 24 hours. Employee dated during inspection. Corrected On-Site
03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed chicken packages in walk in cooler with no name , date and other required information.. Repeat Violation