BUNGALOWS KEY LARGO
99060 OVERSEAS HWY
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
4
Intermediate
0
Basic
3
Total
7
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on unit at cook line. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observe on clean plastic containers on shelves by dishwasher area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled reach in freezer interior by preparation area, also observe on reach in cooler at cook line, **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw chicken stored above raw fish fillets tray at reach in cooler at preparation area, operator stored properly. **Corrected On-Site** **Repeat Violation**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observe fish stock container dated on 02/28 at walk in cooler, operator discarded during inspection. **Corrected On-Site** **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe fish stock container dated on 02/28 at walk in cooler, operator discarded during inspection. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe mozzarella cheese (49F - Cold Holding) at cook line, as per employee less than 2 hours. Employee replaced with another container and moved the other to walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 3/6/2025 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 10/17/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food on reach in cooler at kitchen area. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at kitchen area. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on unit at coffee station.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler at kitchen area. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on unit by coffee station.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at dishwasher area.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed several WC throughout kitchen and preparation area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over cooked octopus on cart inside walk in cooler. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw salmon on cart inside walk in cooler. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked squash cream soup dated on 10/07/2024 inside walk in cooler. Also observed cooked chicken wings dated on 10/06/2024 inside reach in cooler at kitchen. Operator discarded during inspection. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked squash cream soup dated on 10/07/2024 inside walk in cooler. Also observed cooked chicken wings dated on 10/06/2024 inside reach in cooler at kitchen. Operator discarded during inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked pasta, cooked potatoes and cooked chicken not date marked on reach in cooler at kitchen area, as per chef over 24 hours. **Corrected On-Site**
Food safety inspection conducted on 10/17/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. **Repeat Violation** - From follow-up inspection 2024-07-01: As per chef cutting boards are ordered. **Time Extended**
Food safety inspection conducted on 7/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).