BUFFALO STEAKHOUSE AND SEAFOOD INC
103360 OVERSEAS HWY
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed on HWS next to 3 compartment sink and at the cook line.
- 08B-12-5:Basic - Stored food not covered. Observed mashed potatoes container not covered on reach in cooler at cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork ribs (frozen) inside 3 compartment sink, employee turned on cold water faucet. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (78F - Hot Holding) on steamer, as per employee approximately 1 hour, employee proceeded to reheat black beans.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to3 compartment sink. Employee restocked during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked yuca container on walk in cooler not date marked, as per employee over 24 hours. Employee dated food during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/24/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in unit at grill area, also on walk in cooler/freezer.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored at kitchen area. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed on both HWS.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at grill station.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed on HWS next to 3 compartment sink.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at grill station.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish fillets stored above unwashed vegetables on shelves at walk in cooler. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans,chickpeas,rice and lobster bisque not date marked, as per operator over 24 hours, inside walk in cooler. **Corrected On-Site**
Food safety inspection conducted on 8/8/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).