BOGEYS CAFE
99701 Overseas Highway
Florida, 33037
Key Largo Park
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi still on packages at walk in cooler. Operator proceeded to cut packages during inspection. **Corrective Action Taken**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at cook line under equipment. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed by dishwasher area and around ice machine. Also observe at dry storage area.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on floor next to fryer at kitchen area, operator stored properly during inspection. Also observe food cases being stored on walk in freezer floor, as per operator delivery was received yesterday. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed on white chest freezer at kitchen area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on unit across fryers.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw steak stored above unwashed melons on shelves at walk in cooler, operator stored properly during inspection. **Corrected On-Site**
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked shrimp not date marked on shelves at walk in cooler, as per operator cooked shrimp bag was opened over 24 hours, operator dated food during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 10/22/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on employee bathroom.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed on shelves at walk in cooler. Operator removed food from walk in cooler. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under preparation table by dry storage area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast container stored above jalapeños container inside reach in cooler at cook line. Operator stored properly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (47F - Cold Holding) at cook line, as per operator less than 30 minutes, operator moved cheese to reach in cooler interior. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (98F - Hot Holding)on warmer at kitchen area. As per manager less than 1 hour. Manager discarded during inspection. **Corrected On-Site**
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).