BOGEYS CAFE
99701 Overseas Highway
Florida, 33037
Key Largo Park
Monroe County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/20/2025
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi still on packages at walk in cooler. Operator proceeded to cut packages during inspection. **Corrective Action Taken**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at cook line under equipment. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed by dishwasher area and around ice machine. Also observe at dry storage area.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on floor next to fryer at kitchen area, operator stored properly during inspection. Also observe food cases being stored on walk in freezer floor, as per operator delivery was received yesterday. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed on white chest freezer at kitchen area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on unit across fryers.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw steak stored above unwashed melons on shelves at walk in cooler, operator stored properly during inspection. Corrected On-Site
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked shrimp not date marked on shelves at walk in cooler, as per operator cooked shrimp bag was opened over 24 hours, operator dated food during inspection. Corrected On-Site
Inspection Date: 10/22/2024
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on employee bathroom.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed on shelves at walk in cooler. Operator removed food from walk in cooler. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under preparation table by dry storage area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast container stored above jalapeños container inside reach in cooler at cook line. Operator stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (47F - Cold Holding) at cook line, as per operator less than 30 minutes, operator moved cheese to reach in cooler interior. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (98F - Hot Holding)on warmer at kitchen area. As per manager less than 1 hour. Manager discarded during inspection. Corrected On-Site
Inspection Date: 3/1/2024
Inspection #: Visit ID: 8501407
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in units at cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink stored above of preparation table at kitchen area, employee removed during inspection. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast (48F - Cold Holding) inside reach in cooler at cook line. As per employee less than 1 hour, employee moved chicken to walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board at cook line.
Inspection Date: 9/15/2023
Inspection #: Visit ID: 8364409
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler at cook line, Manager discarded during inspection. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit at cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified, Manager labeled during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled eggs stored on top of cut lettuce in reach in cooler at cook line, Manager stored properly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, also veggie cutter, Manager moved to dishwasher area. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pico de gallo not date marked inside walk in cooler, as per Manager over 24 hours. Manager dated during inspection. Corrected On-Site