BLACKWATER SIREN
107690 OVERSEAS HWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna packages still on ROP inside walk in cooler. Employee cut packages during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed raw grouper filets container stored on walk in cooler floor. Employee stored properly during inspection. **Corrected On-Site** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed waffle fries (frozen) stored next to fryer at kitchen area. Employee moved food to reach in cooler during inspection. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (49F - Cold Holding) inside reach in cooler at cook line, as per employee since last night. Employee discarded during inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (49F - Cold Holding) inside reach in cooler at cook line, as per employee since last night. Employee discarded during inspection. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pico de gallo, cooked rice and cooked pork not date inside reach in cooler at cooks line, as per employee over 24 hours. Employee dated during inspection. **Corrected On-Site**
Food safety inspection conducted on 4/16/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on mango salsa container inside reach in cooler at cook line. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed cooked pasta container stored on walk in cooler floor. Also observed cooking oil container stored on kitchen floor by entrance.**Corrected On-Site** **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw tuna case(frozen) next to 3 compartment sink at kitchen area. Also observed fries next to fryers at cook line**Corrected On-Site** **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe from 3 compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (47F - Cold Holding); coleslaw (46F - Cold Holding) on reach in cooler across stove at cook line, as per employee less than 4 hours. Employee covered during inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cooked black beans containers not date marked inside reach in cooler at cook line, as per employee from 2 days ago. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 degreaser spray bottles not labeled with common name at kitchen area.
Food safety inspection conducted on 12/26/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).