ALABAMA JACK'S
58000 Card Sound Road
Florida
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe dust accumulated on floor fan at kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observe on one of the white cutting boards at cook line.
- 14-11-5:Basic - Equipment in poor repair. Observe loose gaskets on reach in cooler unit at cook line near hand wash sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observe at cook line. Employee removed during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on units at cook line. Also observe grease accumulated between fryers at cook line.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observe at cook line, employee discarded and replaced with a new solution. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observe paper food trays stored on floor by back door. Employee stored properly during inspection. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observe conch fritter container not covered inside standing cooler at cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled can opener blade.
Food safety inspection conducted on 4/2/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 12/13/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed wrap plastic cups stored floor at the bar area. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken breast (frozen) on standing water by cook line, as per employee less than 45 minutes. Employee removed chicken from water. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); at the cook line. Sanitizer Bucket (Chlorine 50ppm) Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties stored above pickles container inside reaching cooler at cook line. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation
Food safety inspection conducted on 12/13/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed accumulation of grease between fryers in kitchen area. - From follow-up inspection 2024-03-29: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on standing fan at kitchen area. - From follow-up inspection 2024-03-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit across grill. - From follow-up inspection 2024-03-29: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-29: **Time Extended**
Food safety inspection conducted on 3/29/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed accumulation of grease between fryers in kitchen area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on standing fan at kitchen area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink next to bread bags on preparation table. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored next to establishment food in reach in cooler near dry storage area. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on dry storage floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit across grill.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated chicken (46F - Cold Holding); coleslaw (47F - Cold Holding); burger patties (44F - Cold Holding) ; crab cakes (44F - Cold Holding) on 2 door standing cooler near dry storage area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at dry storage area. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residues inside HWS at kitchen area. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed cleaner spray bottle not identified with common name, at kitchen area. Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot running water at 78° F at bar area.
Food safety inspection conducted on 3/28/2024 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line. - From follow-up inspection 2023-10-24: Stil observed soiled floor under equipment at cook line. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the cook line. - From follow-up inspection 2023-10-24: Still observed soiled interior at the cook line. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. - From follow-up inspection 2023-10-24: Still observed soiled can opener blade. **Time Extended**
Food safety inspection conducted on 10/24/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
5
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in pico de gallo container, employee removed during inspection. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in one of the women's bathroom, to the right side of the establishment.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at cook line.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in freezer, Manager discarded during inspection. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during ins.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen area. Manager restocked during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified at cook line, employee labeled during inspection. Corrected On-Site
Food safety inspection conducted on 8/23/2023 revealed 12 total violations (0 high priority, 5 intermediate, 7 basic).