ALABAMA JACK'S
58000 Card Sound Road
Florida
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe dust accumulated on floor fan at kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observe on one of the white cutting boards at cook line.
- 14-11-5:Basic - Equipment in poor repair. Observe loose gaskets on reach in cooler unit at cook line near hand wash sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observe at cook line. Employee removed during inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on units at cook line. Also observe grease accumulated between fryers at cook line.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observe at cook line, employee discarded and replaced with a new solution. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Observe paper food trays stored on floor by back door. Employee stored properly during inspection. **Corrected On-Site** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observe conch fritter container not covered inside standing cooler at cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled can opener blade.
Food safety inspection conducted on 4/2/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 12/13/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed wrap plastic cups stored floor at the bar area. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken breast (frozen) on standing water by cook line, as per employee less than 45 minutes. Employee removed chicken from water. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); at the cook line. Sanitizer Bucket (Chlorine 50ppm) **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties stored above pickles container inside reaching cooler at cook line. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**
Food safety inspection conducted on 12/13/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).