KEY COLONY INN
700 Ocean Drive West
Florida, 33051
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/18/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 08B-38-4:Basic - Food stored on floor in the walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to handwash sink on cookline
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw Rop tuna thawed in unopened packaging
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (45*F - Cold Holding); fish (44*F - Cold Holding);
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 10/25/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drawers and lift lid unit on cook line are not cold holding @41F or below
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish Thawed in unopened ROP packaging
- 36-27-5:Basic - Kitchen Wall soiled with accumulated grease, food debris.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ROP fish thawed in u open packages
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. (50*F - Cold Holding); tuna salad (50*F - Cold Holding)the unit thermostat was set to a lower temperature. shrimp (50F - Cold Holding); Poultry (50F - Cold Holding); Fish (50F - Cold Holding) **Corrective Action Taken**
Food safety inspection conducted on 10/25/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).