DirtyFLRestaurant Inspection Data

HAVANA JACK'S

401 E OCEAN DR

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/2/2025

Inspection #: Visit ID: 10727444

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lift lid , stand up unit are not cold holding at 41F or below
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.observed 6 packages of raw tuna thawed in unopened vacuum package .
  • 36-22-4:Basic - Floor area(s) covered with standing water in dish area
  • 08B-38-4:Basic - Food stored on floor in walk-in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on walk-in cooler and freezer
  • 25-05-4:Basic - Single-service articles improperly stored on the floor in storage room
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in the walk-in cooler
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (53*F - Cold Holding); slaw (48*F - Cold Holding); pico (51*F - Cold Holding); cut tomatoes (50*F - Cold Holding); pasta (55*F - Cold Holding); shrimp (50*F - Cold Holding)overnight in lift lid unit on cook line . Stand up unit shrimp (50*F - Cold Holding); cooked chicken wings (52*F - Cold Holding); Fish (49*F - Cold Holding); shrimp (49*F - Cold Holding) Observed
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (53*F - Cold Holding); slaw (48*F - Cold Holding); pico (51*F - Cold Holding); cut tomatoes (50*F - Cold Holding); pasta (55*F - Cold Holding); shrimp (50*F - Cold Holding) Stand up unit shrimp (50*F - Cold Holding); cooked chicken wings (52*F - Cold Holding); Fish (49*F - Cold Holding); shrimp (49*F - Cold Holding)
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 16-22-4:Intermediate - No dishwashing facilities of any kind provided. The dish machine in coffee shop has been replaced with a residential dish machine that does not have a sanitizing function. The approved plans on file show a dish machine in the coffee shop. There is an approved dish machine in the main kitchen .

Inspection Date: 1/31/2025

  • N/A:No Violations Were Observed

Inspection Date: 11/21/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water Warning
  • 08A-05-6:High Priority - Raw seafood stored over/not properly separated from ready-to-eat food, cooked poultry in stand up cooler . Warning
  • 01D-05-5:High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw Conch ceviche is on the menu . Warning

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8666891

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-08-01: At call back inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning Admin Complaint
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-08-01: No handwashing sign provided at a hand sink used by food employees. **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Soup thawing in standing hot water. Warning - From follow-up inspection 2024-08-01: At call back inspection observed Shrimp tawing in standing water Admin Complaint
  • 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.observed cooked rice and mash potatoes in the walk-in cooler at 47F stored overnight with lid on Warning - From follow-up inspection 2024-08-01: **Admin Complaint*observed cooked rice and mashed potatoes in the walk-in cooler covered with dates from 7/31 at 50F. Admin Complaint
  • 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Warning - From follow-up inspection 2024-08-01: Cooked Food rice at 47-51 in the walking cooler covered and at Admin Complaint

Inspection Date: 5/3/2024

Inspection #: Visit ID: 8518855

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
  • 10-20-4:Basic - In-use tongs stored on shelving post between uses. Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. email to chef to print and post **Corrective Action Taken** Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Soup thawing in standing hot water. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.observed cooked rice and mash potatoes in the walk-in cooler at 47F stored overnight with lid on Warning
  • 02B-03-5:High Priority - Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or Bearnaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Identified foods made with raw shell eggs must be fully cooked prior to service. House made Caesar dressing using raw shell eggs. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw fish in the walk-in cooler Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed cooked rice and mash potatoes in the walk-in cooler at 47F stored overnight with lid on . Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the procedure to the chef to print and keep on file **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/22/2023

Inspection #: Visit ID: 8518394

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at kitch cookline Warning - From follow-up inspection 2023-12-22: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Oil containers and soda syrup stored on floor. Walk-in freezer food storage on the vloor Warning - From follow-up inspection 2023-12-22: Walk-in freezer food storage on the floor **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.in walk-in cooler raw poultry stored over raw fish Warning - From follow-up inspection 2023-12-22: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.in walk-in cooler raw poultry stored over raw fish * Admin Complaint
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-12-22: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Admin Complaint
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Cooked chicken wings, Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning - From follow-up inspection 2023-12-22: At Call back inspection the chicken wings , pasta , sauce in the walk-in cooler are not date marked Admin Complaint
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-22: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-12-22: No proof food manager certification on site Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-22: No proof of food handler training at call back inspection.. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-22: - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8370544

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin ice machine near lockers Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
  • 14-11-5:Basic - Equipment in poor repair. Glass door refrigerator is not working, no food in unit Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at kitch cookline Warning
  • 08B-38-4:Basic - Oil containers and soda syrup stored on floor. Walk-in freezer food storage on the vloor Warning
  • 25-05-4:Basic - Pizza boxes. Single-service gloves , cups, improperly stored on the floor . Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.in walk-in cooler raw poultry stored over raw fish Warning
  • 08A-05-6:High Priority - Raw seafood stored over/not properly separated from cooked chicken wings in standup cooler . In walk-in cooler raw beef stored over dressing, Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 02C-02-5:Intermediate - Cooked chicken wings, Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in employee bathroom Warning
  • 22-02-4:Intermediate - The can opener blade is soiled with food debris, mold-like substance or slime. Warning