HAVANA JACK'S
401 E OCEAN DR
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water **Warning**
- 08A-05-6:High Priority - Raw seafood stored over/not properly separated from ready-to-eat food, cooked poultry in stand up cooler . **Warning**
- 01D-05-5:High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw Conch ceviche is on the menu . **Warning**
Food safety inspection conducted on 11/21/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-08-01: At call back inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** **Admin Complaint**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2024-08-01: No handwashing sign provided at a hand sink used by food employees. **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Soup thawing in standing hot water. **Warning** - From follow-up inspection 2024-08-01: At call back inspection observed Shrimp tawing in standing water **Admin Complaint**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.observed cooked rice and mash potatoes in the walk-in cooler at 47F stored overnight with lid on **Warning** - From follow-up inspection 2024-08-01: **Admin Complaint*observed cooked rice and mashed potatoes in the walk-in cooler covered with dates from 7/31 at 50F. **Admin Complaint**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Warning** - From follow-up inspection 2024-08-01: Cooked Food rice at 47-51 in the walking cooler covered and at **Admin Complaint**
Food safety inspection conducted on 8/1/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).