EL MOLCAJETE
2976 Ridgewood Avenue
Florida, 32141
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/11/2025
Inspection #: 3612131
Inspection Date: 1/9/2025
- 08B-38-4:Basic - A case of tomatoes stored on floor.
- 14-11-5:Basic - Equipment in poor repair. The leg to the the slicer is missing
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (127*F - Hot Holding); Poultry (119F - Hot Holding)
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fish ceviche is not identified as raw on the menu
Inspection Date: 8/15/2024
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Tools on top of dishwasher Corrected On-Site
- 27-10-4:Basic - No hot running water at mop sink.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm , 100 ppm , new tank was installed Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Corrected On-Site
- 45-02-4:Portable fire extinguisher , at the bathroom entrance, gauge in red zone. For reporting purposes only.
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8451566
- 14-01-5:Basic - Bowl or other container with no handle used to dispense beans
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry 45F , diced tomatoes 45F
- 41-10-4:High Priority - Toxic substance/chemical - pvc glue, improperly stored on top of ice machine
Inspection Date: 7/21/2023
Inspection #: Visit ID: 8361061
- 25-05-4:Basic - Single-service articles improperly stored.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sour cream
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**