EL MOLCAJETE
2976 Ridgewood Avenue
Florida, 32141
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 08B-38-4:Basic - A case of tomatoes stored on floor.
- 14-11-5:Basic - Equipment in poor repair. The leg to the the slicer is missing
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (127*F - Hot Holding); Poultry (119F - Hot Holding)
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fish ceviche is not identified as raw on the menu
Food safety inspection conducted on 1/9/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
0
Basic
3
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Tools on top of dishwasher **Corrected On-Site**
- 27-10-4:Basic - No hot running water at mop sink.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm , 100 ppm , new tank was installed **Corrected On-Site**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- 45-02-4:Portable fire extinguisher , at the bathroom entrance, gauge in red zone. For reporting purposes only.
Food safety inspection conducted on 8/15/2024 revealed 6 total violations (2 high priority, 0 intermediate, 3 basic).