EL MOLCAJETE
2976 Ridgewood Avenue
Florida, 32141
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 08B-38-4:Basic - A case of tomatoes stored on floor.
- 14-11-5:Basic - Equipment in poor repair. The leg to the the slicer is missing
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (127*F - Hot Holding); Poultry (119F - Hot Holding)
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fish ceviche is not identified as raw on the menu
Food safety inspection conducted on 1/9/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
0
Basic
3
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Tools on top of dishwasher Corrected On-Site
- 27-10-4:Basic - No hot running water at mop sink.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm , 100 ppm , new tank was installed Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Corrected On-Site
- 45-02-4:Portable fire extinguisher , at the bathroom entrance, gauge in red zone. For reporting purposes only.
Food safety inspection conducted on 8/15/2024 revealed 6 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 1/19/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense beans
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry 45F , diced tomatoes 45F
- 41-10-4:High Priority - Toxic substance/chemical - pvc glue, improperly stored on top of ice machine
Food safety inspection conducted on 1/19/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sour cream
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
Food safety inspection conducted on 7/21/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).