TOSCANA MARE
1111 CRANDON BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 4/25/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/6/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gaskets in disrepair. Warning - From follow-up inspection 2025-03-06: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed raw pork inside walk in cooler not covered. Warning - From follow-up inspection 2025-03-06: **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2025-03-06: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-03-06: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-03-06: **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
6
Basic
9
Total
15
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on shelf by handwashing sink at dishwasher. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gaskets in disrepair. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service trays by kitchen entrance stored on floor. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Observed raw pork inside walk in cooler not covered. Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed raw chicken, raw beef and cheese inside ROP not removed from packaging within 48 hours. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in coolers throughout kitchen. Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to manager via email. Repeat Violation Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna inside walk in cooler and cooked shredded beef inside reach in cooler at cook line with no date marked, as per manager for approximately 2 days prior Repeat Violation Warning
Food safety inspection conducted on 1/2/2025 revealed 15 total violations (0 high priority, 6 intermediate, 9 basic).
Inspection on 6/14/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall fan soiled with accumulated dust and debris in ware washing area. Observed reach in cooler fan cover soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service plates stored on floor in kitchen entrance.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled. Observed can opener blade soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator during inspection. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked A sag a at reach in cooler in kitchen missing date marking. As per chef lasagna was prepared more than 24 hours before.
Food safety inspection conducted on 6/14/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 6/14/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. - From follow-up inspection 2024-06-14: Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser. Kitchen. Replaced by manager. Corrected On-Site - From follow-up inspection 2024-06-14: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser. Kitchen. Replaced by manager. **Time Extended**
Food safety inspection conducted on 6/14/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/7/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple Chemical spray bottles next to cleaned dishware. Moved by manager
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser. Kitchen. Replaced by manager. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning
Food safety inspection conducted on 2/7/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Additional Information
Contact Information
Google Rating
★★★★½ (4.7/5)
(48 reviews)Price Level
$$
Opening Hours
Monday:Closed
Tuesday:Closed
Wednesday:5:00 – 10:30 PM
Thursday:5:00 – 10:30 PM
Friday:5:00 – 10:30 PM
Saturday:12:00 – 10:30 PM
Sunday:12:00 – 10:30 PM
✗ Currently Closed
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025