SAKE ROOM
328 CRANDON BLVD SUITE 108
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
4
Basic
2
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed oil container on floor at kitchen entrance. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of reach in cooler at front counter and kitchen. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (92F - Hot Holding) at front counter warmer, as per chef for approximately 1 hour prior. **Repeat Violation**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container on top of handwashing sink at kitchen. **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees missing proof of training. Employee reporting agreement signed.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice inside reach in cooler no date marked, as per chef for more than 24 hours prior.
Food safety inspection conducted on 3/6/2025 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside seasoning at front counter. - From follow-up inspection 2024-12-17: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets in disrepair inside reach in cooler at front counter. - From follow-up inspection 2024-12-17: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed oil containers on floor by kitchen back door. - From follow-up inspection 2024-12-17: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with heavy grease accumulation by fryers. - From follow-up inspection 2024-12-17: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of reach in cooler at front counter and kitchen. - From follow-up inspection 2024-12-17: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - Expired quaternary chemical test kit on 01-2023 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-12-17: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired on 03-15-2024 or prior. **Warning** - From follow-up inspection 2024-12-17: Observed all employee training expired. **Admin Complaint**
Food safety inspection conducted on 12/17/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/17/2024
High Priority
2
Intermediate
6
Basic
7
Total
15
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside seasoning at front counter.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at shelf at front line.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair inside reach in cooler at front counter.
- 08B-38-4:Basic - Food stored on floor. Observed oil containers on floor by kitchen back door.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with heavy grease accumulation by fryers.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of reach in cooler at front counter and kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut mixed greens inside reach in cooler at kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (115F - Hot Holding) at front counter, as per cook finished cooking 1 hour prior. Observed rice warmer turned off, employee turned on warmer. **Corrective Action Taken**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unaware of minimum hot holding temperature, coached employee on correct temperature.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
- 16-37-1:Intermediate - Expired quaternary chemical test kit on 01-2023 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside hand washing sink at front counter. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at employee restroom.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired on 03-15-2024 or prior. **Warning**
Food safety inspection conducted on 10/17/2024 revealed 15 total violations (2 high priority, 6 intermediate, 7 basic).