OPENSEAS CAFE SOUTH
Crandon Boulevard
Florida, 33149
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed container of chips on floor at back of cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by cook line. **Repeat Violation**
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed establishment offers fresh clams and no tag available.
Food safety inspection conducted on 1/31/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside tomato sauce container at reach cooler by hot box. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable on top of reach in cooler by hot box.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at kitchen entrance.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 77 F on top of preparation table by ice cream machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler by fryers.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese and milk inside reach in cooler by mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice cream blade soiled with old food debris.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cooked chicken no date marking inside reach in cooler by mop sink, as per operator for more than 24 hours prior.
Food safety inspection conducted on 8/21/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).