DirtyFLRestaurant Inspection Data

NOVECENTO

Based on 4 health inspections, NOVECENTO in KEY BISCAYNE has earned a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 8mo ago · 4 reports on file

18831 Biscayne Boulevard
Florida, 33180
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

6/27/2024· 1y 8mo ago

Visit ID: 8619806

Met Inspection Standards

1 int

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-06-27: Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning **Time Extended**

2/26/2024· 2y ago

Visit ID: 8573968

Follow-up Inspection Required

5 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on Back side of slicer Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishes covering dish pit hand wash sink. Items removed at time of inspection. Corrected On-Site Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked pork, raw ribeye, cooked sweet bread vacuum sealed on-site. No approved HACCP plan or variance. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked 2-23-24, not date marked. Marked at time of inspection. Corrected On-Site Warning

12/13/2023· 2y 3mo ago

Visit ID: 8340079

Met Inspection Standards

2 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand sink in front kitchen cook line.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Operator printed and posted. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Operator printed and staff signed. Corrected On-Site

10/3/2023· 2y 5mo ago

Visit ID: 8264931

Met Inspection Standards
  • N/A:No Violations Were Observed