NARBONA FARM MARKET
260 CRANDON BLVD # 35
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
5
Basic
5
Total
11
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted at cook line. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed produce orange case on floor by entrance of ice cream area. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink by dishwasher and mop sink. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen preparation tables.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked ground beef (52F - Cold Holding); butter (52F - Cold Holding) inside reach in cooler by cook line stacked above top of pan, as per person in charge for approximately 1 hour prior. Advised person in charge about placing the correct portion in each plastic container. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside handwashing sink by mop sink, operator removed. **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No chlorine or quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by dishwasher machine, operator replaced. **Corrected On-Site** **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for empadas with date marking but no written procedures. Sent to operator via email.
Food safety inspection conducted on 1/28/2025 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
4
Basic
12
Total
18
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates at shelf on top of reach in cooler by kitchen entrance not inverted.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of reach in cooler by cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of reach in cooler by cook line.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets inside reach in cooler by kitchen entrance in disrepair.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed oil container on floor next to hand washing sink at cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at front counter where ice creams are stored.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at reach in cooler by cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at dishwasher area. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on cleaned containers at drain boards at dishwasher area. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed ice cream different flavors inside reach in freezer not covered.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook placed gloves to begin cutting lettuce, no hand washing prior. Coached employee on correct procedures, employee washed hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cherry tomatoes (49F - Cold Holding); Cooked ground beef (52F - Cold Holding) inside reach in cooler by kitchen entrance. As per operator products were placed inside reach in cooler for approximately 1 hour prior, advised operator to place ziplock bags with ice for rapid cooling.
- 16-37-1:Intermediate - Expired quaternary chemical test kit on 12-2022 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cups stored inside handwashing at dishwasher area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at dishwasher area. Observed at handwashing sink by bar area. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink at dishwasher area. **Repeat Violation**
Food safety inspection conducted on 8/15/2024 revealed 18 total violations (2 high priority, 4 intermediate, 12 basic).